condiments

Pork ribs1000g

condiment

soybean

15ml

vinegar

50 ml

verdant

1 root

energy

Half data block

Eight angles

2 capsules

Sichuan pepper

20 capsules

Red pepper

two

Cooking wine

15ml

refined sugar

20 grams

Practice of sweet and sour pork ribs

1. Put the ribs, onions and ginger slices into the pot, add water to boil, and skim off the foam.

2. Add pepper, aniseed and dried pepper, cook until chopsticks can be inserted, and take out the ribs.

3. When making ribs, mix vinegar, soy sauce, cooking wine and sugar into sauce.

4. Heat the wok and pour in the sauce.

5. After the sauce is boiled, pour in the ribs and stir well.

6. Pour half a bowl of soup for cooking ribs, so that the soup is nothing but ribs.

7. After the fire boils, turn to low heat for stewing.

8. Wait until the soup in the pot thickens.