Shuimo glutinous rice flour (I have used "Sanxiang" and others have never used it) 65g corn starch 10g sugar 20g pure milk 140g butter (I have never tried other oils, but I think butter is the best. ) 10g
The experiment of drawing potato without hardening for one night was successful, and the steps of drawing after three nights were still successful.
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Step 1
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Let me talk about the making process of my hemp potato first, and then compare it with the refrigeration experiment. 1, prepare a wide and shallow bowl or dish (preferably a dish), which will cook quickly. 2. Stir sugar+milk evenly, sieve glutinous rice flour+corn starch into milk, stir until there is no dry powder and no particles, and pour into a shallow dish. 4. After the water is boiled, put it into the pot, stir it with a spoon before putting it into the pot to prevent precipitation, cover it with plastic wrap, and tie a few holes at the edge to prevent water vapor from entering. 5, the fire/medium fire is about 15 minutes (depending on the size of the plate used, firepower and formula, it is usually enough to steam until there is no liquid), and it will be cooked if it meets the following points: The liquid should be completely solidified, and the steamed potatoes are bright white. ? It doesn't taste pink ? When you move potatoes with chopsticks, you will obviously feel resistance, elasticity and toughness. Time is your own, the state is right, not when there is enough time. Besides, steaming for a long time won't work, it will dry. If you make twice the amount, you must use a large shallow dish and a large steamer, and a small and deep bowl will be difficult to cook …
Second step
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After taking it out, butter the potatoes back and forth while they are hot. When the potatoes are cold enough not to be hot, put them in a fresh-keeping bag and knead until the butter is absorbed.
Third step
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There are two uses after kneading: 1. If you don't pursue the drawing effect and just want to beat soft glutinous rice, then knead it by hand until the butter is absorbed, sealed and cooled. 2, if the pursuit of wire drawing effect, then use the electric mixing hook to beat, until the wire drawing. If there is no electric stirring hook, put the kneaded potatoes in a waterless bowl and stir them with chopsticks until they can be spun. This step must be patient. ) ★ And potatoes are sticky when they are hot, but they are not sticky when they are cold, and they can also be refrigerated for later use.
Fourth step
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This is a drawing method provided by a chef. After putting on gloves, knead until the butter is absorbed, and then pull it back and forth ... I haven't tried it, you can try it.
Step five
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Put on baking gloves, it won't stick at all … If you don't have gloves, apply a thin layer of oil on your hands … You can also use chopsticks and spoons to make stuffing … See how convenient you are …
Step 6
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★ Perfect the menu ... Let's compare two friends' homework to see how to judge whether they are ripe or not: left and right, very clean, bright and white, and elastic. ? The right side is wrong. It's dirty and white. It tastes pink and tender, but it's brushed, not tough, and probably not ripe. Please be sure to steam until there is no liquid …
Step 7
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Someone thought of heating in a microwave oven, so I gave it a try. As a result, haha, a cracked concrete floor ... (of course, it may be a long time? But I think it may be because there is no steam when the microwave oven is heated. In this case, it's better to steam with water honestly!
Step 8
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Let's start the experiment: now we use my recipe and another recipe to make potatoes, and then we will do the experiment of refrigerating overnight. ...
Step 9
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This is the drawing effect of hemp potato just made by another formula.
Step 10
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This is the drawing effect of hemp potato just made by my formula. ★ Contrast: When the two formulas are just made, the drawing effect and taste are similar.
Step 1 1
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Put them in a bag and refrigerate them. Wait for the next day ...
Step 12
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★ Refrigerate overnight, the next morning: This is my formula potato. After a night of cold storage, there is no hardening, the drawing effect is still the same, and the taste is still the same. On the contrary, after a night of cold storage, it tastes good. The other one's ... er (the one on the right of the picture) can only be described as a ball because it can't be drawn at all. Although it's a little waxy, it's not soft anymore. Of course, it can still be pinched. It tastes like dead noodles. Wait for the third day ...
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★ After two nights of cold storage, the third morning: get up early to see potatoes. In fact, when I took it out, I obviously felt that the other potato was as hard as a stone, but mine was still soft to the touch. ? Take it out and draw it again Contrast it, haha, I'm a little happy. My potato won completely. The other potato is really hard to pinch (the one on the left? )。
Step 14
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Look at each other, is already a dead face without any "perception". Waiting for the fourth day ... (I'm afraid you have no patience to watch. We experimented for two nights and then patiently preserved it for three nights. ) look down.
Step 15
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★ After refrigerated for 3 nights, the morning of the fourth day ... After the first 2 nights of experiments, I couldn't help but refrigerate 1 night. I took it out this morning. Wow, mine is still drawing!
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Other people's ... I have given up on her, because after a night, she has stopped eating, and now it is difficult to pinch. If it can be pinched, it is also a broken state.
Step 17
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Drawn potatoes have many uses, such as being wrapped in a souffle, which is especially delicious. (Reminder: Don't put too much, potatoes will swell if they are preheated, and there is a risk of cracking if you put too much after baking ...)
Step 18
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Because it is cooked, you can also make brushed meat floss Beckham, which is more advanced than the simple meat floss Beckham.
Step 19
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For another example, it can be used in potato buns and bread, but I think potatoes taste best when they are cold if they are used as stuffing.
Step 20
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Because it is cooked, it can also be directly sandwiched in sandwiches, hamburgers, hot dogs, toast and bagels. Oh, it's soft and waxy.
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A bagel burger with lots of sandwiches!
Drawing tips for cold storage of potato overnight for three nights without hardening.