Three eggs.
Proper amount of low-gluten flour
Appropriate amount of sugar
Two drops of white vinegar
50g of pure milk.
Appropriate amount of corn oil
How to make a small oven cake?
I prepared something in advance. I didn't weigh them. I follow my heart. It was the first time to use a small oven. There are too many eggs. I got 14 cups and two eggs altogether. It is estimated that the small oven of 10 liter is just right.
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Three spoonfuls of sugar, egg yolk, milk and oil are all poured into Z and stirred.
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Add flour Z and stir until there are no particles.
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Add two drops of white vinegar to the egg white.
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It's the first time to add sugar in this way (one spoonful at a time)
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Secondary connection
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Join for three times
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That's it (preheat oven 130 for five minutes)
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Pour one third into the batter and stir (pour twice)
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Finally, pour the batter into the remaining egg whites and stir.
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Put it in a cup and oven 120 degrees for 50 minutes. If you are in a small oven, remember not to pour it too full in the middle, for fear of pushing it on the tube (the oil on the cup is particularly easy to peel off the film). This is what it looks like after baking for 20 minutes.
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The whole fire is small, and it burns a little near the lamp tube in the middle, which is also delicious.
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Super fluffy