Ingredients: 1 chicken?

Accessories: ginger 1, star anise 2, fragrant leaves 2, chives 3, garlic 10, pepper 20, half root of purple onion, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce 1 tablespoon, 2 tablespoons of oil consumption, 2 tablespoons of sugar, 3 tablespoons of rice wine, a little salt and a little black pepper.

Steps:

1. Clean all the ingredients, shred the onion, chop the garlic, slice the ginger, cut the chives, and put them in a clean basin.

2. Put all the ingredients except chicken into a big pot, add various seasonings and mix well.

3. Put the drained chicken into the basin.

4. Wrap the seasoning evenly (both inside and outside) and poke a few holes in the chicken with a toothpick at will.

5. put the chicken in a fresh-keeping bag, put all the seasonings, put it in the refrigerator for more than 6 hours, and take it out and turn it over a few times.

6. Put the marinated chicken and seasoning into an electric pressure cooker.

7. Cover the beautiful electric pressure cooker, turn on the power, and select "Steamed Meat/Chicken" in the steaming menu. The taste defaults to "moderate".

8. Press "Start" to start production.

After 9.30 minutes, the electric pressure cooker automatically jumps to the heat preservation state, and the roast chicken is finished.

10, finished product drawing