Ingredients: 400g lasagna, 200g chicken breast, and 0/50g cowpea/kloc.
Pour pepper, garlic, oil, salt, soy sauce and chicken essence into the ingredient oil.
working methods
(1) pinch the cowpea, wash it, cut it into small pieces, blanch it in boiling light salt water until it is broken, take it out and drain it for later use; The chicken breast is deboned and torn into filaments; Add a little salt to garlic and mash it.
2. Put oil in a hot pan and cool, add garlic and stir-fry until fragrant; Pour in shredded chicken and stir-fry until it changes color; Add blanched cowpea, add soy sauce, salt and chicken essence, stir well and serve.
③ Boil water, add noodles, take them out when cooked, and add a little noodle soup to prevent noodles from sticking; Stir in fried shredded chicken and cowpea, add appropriate amount of Chili oil, sprinkle with minced onion and garlic and mix well.
Second, cold noodles with tomatoes.
Ingredients: noodles100g, 2 eggs, 240g tomatoes and 40g green peppers.
Ingredients oil, cooking wine, salt, soy sauce, white vinegar, sugar, chopped green onion.
working methods
(1) Wash tomatoes, boil them in boiling water for 10 second, peel them and cut them into pieces; Wash green peppers and cut into small pieces; Add cooking wine and a little salt to the eggs and beat them up.
(2) Put the noodles in a boiling water pot, drop two drops of oil, add salt, take them out after cooking, put them in a basin, soak them in cold water and take them out.
(3) Remove the oil pan, fry the egg liquid into pieces and put them into a bowl; Add chopped green onion in another oil pan, stir-fry until fragrant, add tomato pieces, add white sugar, white vinegar, soy sauce and salt, stir-fry to get sand, then add eggs and stir-fry, collect thick soup over high fire, and mix noodles.
3. Shrimp noodles in oyster sauce
Fresh shrimp noodles, 60 grams of ingredients.
Ingredients oyster sauce and sesame oil
working methods
(1) Add water to the pot, cook in cold water, cook for 1 ~ 2 minutes, pick up the noodles and drain.
② Add sesame oil and oyster sauce and mix well.
Fourth, spicy cold noodles
Ingredients: 300g noodles, carrot 1, half a cucumber, half a bowl of mung bean sprouts, 50g peanuts.
Ingredients: white sesame, Chili powder, steamed fish black soybean oil, salad oil, salt, soy sauce, monosodium glutamate and onion.
working methods
(1) After the water in the pot is boiled, put the noodles in the pot to cook, take them out, cool them in cold water, drain the water and mix in a little oil.
② Wash and shred carrots and cucumbers; Boil a pot of water, add carrots and mung bean sprouts in turn, and drain with cold water; Stir-fry peanuts with a small fire, remove and chop them.
③ Add Chili oil, salt, light soy sauce, steamed fish sauce, monosodium glutamate and chopped green onion into the noodles and mix well; Put cucumbers, carrots, mung bean sprouts and sprinkle with peanuts; Stir-fry peanuts in hot oil, mix well with Chili powder and sesame seeds, and pour on noodles.