Rib. Rib

500 grams

dried bamboo shoots

200 grams

green pepper

two

beer

500 ml

condiments

oyster sauce

Proper amount

salt

Proper amount

dark soy sauce

Proper amount

Braised sauce

Proper amount

crystal sugar

Proper amount

Welsh onion

Proper amount

energy

Proper amount

Eight angles

Proper amount

Mircia

Proper amount

Sannai

Proper amount

Xiaomi chillies

Proper amount

step

1. The dried bamboo shoots are soaked through. Use 200 grams of dried bamboo shoots after soaking.

2. Prepare seasonings: soy sauce and braised oil, oyster sauce, rock sugar and beer.

3. Cut the green onion into large sections and slice the ginger for later use. Add Dioscorea zingiberensis, star anise and millet pepper into the seasoning bag.

4. Wash 2 green peppers.

5. Tear it into large pieces by hand.

6. Soak the ribs in rice washing water for 30 minutes.

7. Rinse with water from the water pipe.

8. Put it on oil-absorbing paper, and then dry the water with two pieces of oil-absorbing paper.

9. Heat the electric baking pan, brush a thin layer of oil, add the ribs, cover the lid and fry until the ribs are golden on both sides.

10. Stir-fry the ribs, put them in a casserole, pour in soy sauce with soy sauce and braise in soy sauce, and add the onion and ginger slices.

1 1. Stir-fry the ribs over medium heat until the color is the highest.

12.

13. Add oyster sauce and crystal sugar, and pour in beer. Put the bag in the casserole together.

14.

15. Cover the casserole and simmer 1 hour.

16. Then fire, soup.

17. The soup is almost collected. Add green pepper pieces and a little salt to taste. Turn off the fire.

18. Using the residual temperature of the casserole, stir the green pepper evenly until it is cut off.

19. Here comes the dish.