How to make steamed okra custard

Ingredients

Two eggs

Three okra

Pure Water

A little salt

A little cooking oil

Method

1. Prepare all the raw materials. Okra can be added to the water in advance with two drops. Boil cooking oil to keep it green.

2. Beat the eggs with salt and beat evenly at a ratio of 1:1.5 of eggs and water.

3. Filter the egg liquid to remove excess air bubbles.

4. Place sliced ??okra on the surface and cover with plastic wrap or cover.

5. Steam bake at 100 degrees for 15 minutes.