Accessories: 5g chopped green onion, 5g shredded ginger, 5ml edible oil, 2g pepper, 2g salt, 2g sesame oil and 2g sugar.
1, prepare chopped green onion, shredded ginger and carrot 1 peeled and sliced.
2, an egg, break up for use.
3. Pour the oil into the pot, pour the egg liquid and fry until cooked; Add shredded ginger and pepper powder and stir well.
4. Pour carrots, fungus, salt, sesame oil and sugar and mix well.
5. Pour in chopped green onion and serve.
6. The finished products are as follows.