I have eaten crispy squid once, and the specific method of crispy squid is as follows:

Ingredients: crispy Anhui slices, celery, sesame paste, soy sauce, soy sauce, salt.

1. Wash celery, cut into sections and blanch in boiling water.

2, the fish fillets are also boiled in boiling water, put on a plate, and put celery on the fish.

3, sesame sauce can be prepared in advance: a spoonful of sesame sauce, a spoonful of soy sauce and the right amount of mineral water, mix well, not too strong.

4. Sprinkle sesame sauce on the squid slices. Mix with chopsticks and celery when eating.