Rapeseed [Figure] Rapeseed four trees eat together.

Peanut oil [Figure] Peanut oil in moderation

Garlic [Figure] Two cloves of garlic

Five grams of salt

Starch [Figure] Five grams of starch

Sesame oil [Figure] A little sesame oil

Recipe practice:

Illustration of how to fry rape 1 1. Prepare all materials (wash rape and remove roots for later use)

Illustration of the practice of frying rapeseed 22. Blanch the rape with hot water for one minute, then remove and control the water.

Illustration of the practice of frying rapeseed 33. Slice garlic for later use

Illustration of the practice of frying rapeseed 44. Add a little water to starch to make water starch for later use.

Illustration of the practice of frying rapeseed 55. Add proper amount of peanut oil into the wok and heat it to 60%.

Illustration of the practice of frying rapeseed. Add garlic slices and saute.

Illustration of the practice of frying rapeseed 77. Stir-fry the cooked rapeseed quickly in the fire for one minute.

Illustration of the practice of frying rapeseed. Add salt and stir-fry evenly to taste.

Illustration of fried rape 99. Pour in water starch and thicken.

Illustration of the method of frying rape 10 10. Turn off the fire and drop a little sesame oil.

Illustration of the method of frying rape1111. Just take it out of the pot and put it on the plate.