I. Materials

Half a cabbage, two potatoes, two white radishes, appropriate amount of onion, ten peppers, ten small peppers, a small amount of soy sauce, one tablespoon of sweet noodle sauce and 5g of salt.

Second, practice.

1. Prepare the ingredients and cut the cabbage.

2. Dice the white radish and potatoes.

3. Prepare onions and peppers.

4. Heat the oil pan, add onion and pepper, and wait for the fragrance.

5. Add diced vegetables and stir fry, and try to oil all diced vegetables.

6. Add sweet noodle sauce and pepper and continue to stir fry.

7. Pour in the cabbage, add water and soy sauce, and finally add salt.