chicken wing

10

potato

two

green pepper

1/2

pepper

1/2

condiments

oil

Proper amount

salt

1 teaspoon

Chinese prickly ash powder

1 teaspoon

soybean

1 spoon

oyster sauce

1 spoon

Cooking wine

1 spoon

Onion ginger

Proper amount

refined sugar

Two spoonfuls

chicken essence

Proper amount

step

1. Peel potatoes, cut them into small pieces and soak them in water.

2. Wash the chicken wings, cut a few knives on each side, put them in a plate, add pepper powder and a little salt and marinate for 20 minutes.

3. Remove the pedicels of green and red peppers, remove the seeds (if you are not afraid of spicy, you can not go), and cut them obliquely into pieces for later use.

4. Oil a hot pan and saute shallots and ginger.

5. Add marinated chicken wings and stir-fry until the meat is slightly yellow.

6. Add cooking wine to deodorize.

7. Add oyster sauce and season.

8. Add fresh soy sauce to color and refresh.

9. When the taste is delicious, add the potato pieces and stir well.

10. Add appropriate amount of hot water, cover the lid, bring to a boil over high heat, and turn to low heat for about 10 minutes.

1 1. Season with salt.

12. Add sugar, simmer for five minutes, and collect the soup.

13. Add green pepper and chicken essence, stir well and serve.

skill

Potatoes must be thoroughly cooked, but not burnt.

Oyster sauce belongs to everyone who likes it. If you don't like it, you can leave it alone.