Ingredients: 400g fresh shrimp, ginger, garlic, chives, sugar, tomato sauce, soy sauce, cooking wine and salt.

1, fresh prawn, cut off whiskers, claws and mouth, cut from back to end, and remove the black line. Clean and control moisture for later use. Slice ginger and garlic, and cut shallots;

2. Pour more oil into the pot, heat it to about 6 degrees, add prawns, turn it over quickly, turn it red and crisp, and take it out;

3, leave a little oil in the pot, stir-fry ginger and garlic, medium heat, stir-fry red oil with tomato sauce;

4. Add prawns, cook a little cooking wine and light soy sauce along the side of the pot, sprinkle with white sugar, stir-fry evenly over high fire, pour in half a bowl of warm water, and cover it with a small fire after the fire is boiled;

5, about 1, 2 minutes later, open the lid, add onions, add salt to taste, and collect the juice over high fire. When the soup is firm, shiny and dark, it can be cooked.