Introduction I have always liked eating fish maws, but I only have one fish. A few days ago, I found fish maws sold separately at the market, so I quickly bought some braised in braised sauce. It is rich in gum and my family likes it. So I bought some Calais to make soup.

What is a fish maw? Information from Baidu: Fish maw (biáo), commonly known as fish bubble, is a depth and shallow position regulator in fish swimming water. It can be inflated and deflated. to adjust the proportion of fish body. In this way, the fish only needs minimal muscle activity when swimming to maintain a stable state of neither sinking nor floating in the water. However, when the fish sinks to a certain depth (i.e. "critical depth")

Number of diners: 3-4 people Ingredients 200g fish fat 300g fish head 200g tofu Ingredients Appropriate amount of oil Appropriate amount of salt Appropriate amount of cooking wine Appropriate amount of peanut butter Appropriate amount of white pepper

Preparation steps

1. Remove the gills from the fish head and wash it. Use scissors to cut the swim bladder and clean it.

2. Pour oil into the pot. Add the fish head and fry until both sides are light yellow, so that the cooked fish soup will be very white, then continue to add the fish maw, add a little cooking wine and stir-fry, then add water, the water should cover the fish head

3 Bring the soup to a boil over high heat , turn down the heat and continue cooking for twenty minutes

4 Add a spoonful of peanut butter halfway,

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6 Then add the clean tofu and cook for ten minutes. After the soup is cooked, sprinkle a little salt and sprinkle a little white bean powder into the pot