Excuse me, how often and how many times a day does the tableware in the general kindergarten canteen have to be disinfected?
I have worked in the kitchen for 10 years. The dishes and tableware you mentioned should be disinfected after each use and cleaning. According to the standard, the temperature should be around 120 degrees for 90 minutes. For example, steam disinfection takes at least 120 minutes to ensure safety. As for the pot you mentioned, I have never heard of disinfection.