Mutton 1 kg and a half

Radish 1 strip

1 green pepper

2 onions

Thirteen incense 1 spoon

Half spoonful of powder

ginger slice

A few garlic.

Angelica sinensis, Lycium barbarum, red dates and longan meat are appropriate.

Rock sugar, soy sauce, oil, salt.

How to make a mutton pot?

Boil a pot of water and put down the mutton. Turn off the fire 3 minutes after the water boils. Pick up the mutton and soak it in cold water.

Radish is cut into strips, and ginger and garlic are cut into sections.

Stir-fry mutton with ginger and garlic, stir-fry with cooking wine, stir-fry with angelica, medlar, red dates, longan, thirteen spices, indigo powder, rock sugar and soy sauce for 3 minutes.

Stir-fry radish strips for another 2 minutes.

Prepare a casserole and scoop all the fried mutton into the casserole.

Cover the mutton in the casserole with half a bowl of water and bring it to a boil.

Cook on low heat for another 40 minutes.

Add chopped green pepper, onion and salt, then cook for 5 minutes, and cease fire.

Add coriander and onion, and bring to the pot!

skill

1, because I decided to cook at home temporarily, I didn't buy special spices, so I used thirteen kinds of spices instead. If you prepare in advance, you can prepare spices such as star anise, fennel, fragrant leaves and cinnamon, which will taste better! ?

2, angelica must be added, add 1-2 tablets, to taste, add more will be bitter!