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How to roll vegetables with water cakes?

Like normal dough, the difference is that the dough contains two parts of water, the first part is mixed with boiling water, and the second part is mixed with some cold water and salt, so that the cake made is soft and chewy. Noodles are a little bit smaller. Stir with chopsticks and pour water bit by bit. Don't pour too much water at a time. Mix the dough and divide it into small portions. Start rolling. Roll it thinner.

Pour water into a steamer and bring to a boil. Need a little more water to avoid the difficulty of moving slowly, drying and then pouring water. The cage nose is lined with wet cage cloth. After the water boils, put the first rolled cake into the pot, spread the lid flat and turn down the heat. Then roll out the second one, put it on the first one, and so on. After the last cake is put in, cover it and steam for 3-5 minutes.

When the whole cake is ready, it can be turned over as a whole and tastes relatively soft. Slowly peel off one by one.

After steaming the last cake, I began to cook. I can choose shredded vegetables with vegetarian dishes. You can also have shredded green pepper, shredded bean sprouts and cold-mixed three shreds.

When rolling cakes, the plates should be placed vertically. In order to avoid leaking soup below, you can also order less dishes below. Roll it up from one side, roll it up and insert it, and finally nest it at the bottom. Roll it thin, or it will be a quilt.

Ok, come and eat! I never roll the big bed ~ haha