The way of curry chicken nuggets introduces the cuisine and function in detail: the making material of curry chicken nuggets: main ingredients: chicken (about 250g), curry powder (5g) ingredients: salt, monosodium glutamate, chicken essence, cooking wine and onion. Teacher Jiang teaches you how to make chicken curry pieces, and how to make chicken curry pieces is delicious. Cut the chicken into 4cm long and 3cm wide. 2. Blanch the chicken pieces to remove blood; 3. Add oil to the pot. When it is 40% to 50% hot, put the chicken pieces in and smooth them with oil until they are 70% to 80% mature. 4. Put the base oil in the pot, add the onion and ginger slices and stir-fry until fragrant, then add the curry powder and stir-fry slightly, then add the chicken soup, cooking wine, salt, monosodium glutamate and chicken essence, and simmer over low heat; 5. When the chicken crisp is rotten, remove the onion and ginger and eat it when the juice is thick. The practice of preserved egg tofu introduces the cuisine and function in detail: the production materials of preserved egg tofu: main ingredients: a box of tender and fat tofu, two kinds of preserved egg accessories: sesame oil, coriander, chopped green onion and soy sauce teach you how to make preserved egg tofu, and how to make it delicious 1, a large piece of preserved egg tofu is scalded with boiling water and cooled, and the preserved egg is cut into small pieces; 2. Put the preserved egg on the tofu, sprinkle with chicken essence, salt and chopped green onion, drizzle with soy sauce and sesame oil, and add coriander. 3. Stir while eating. Tip: Cut vinegar-stained cabbage with cotton thread, which is fast and not sticky. Introduce the cuisines and their functions in detail: home cooking recipes. Ingredients: Cabbage 750 Accessories: 3 grams of chopped green onion, 4 grams of dried chili festival, 2 grams of pepper Seasoning: 60 grams of lard, 8 grams of salt, 60 grams of sugar, 4 grams of monosodium glutamate, 3 grams of balsamic vinegar and 5 grams of wet starch. Characteristics: The color of vinegar-pickled cabbage is silver red. Efficacy: Runchang laxative. Teach you how to make vinegar-vinegar cabbage, and how to make vinegar-vinegar cabbage delicious. 1. Choose tender leaves of Chinese cabbage, pat them with a knife after removing stems, cut them into cubes, wash and drain them, marinate them with a little salt and squeeze them out for later use. 2. Put salt, sugar, vinegar, chopped green onion and wet starch into a small bowl and make juice. 3. Heat the pot and put lard. When the oil is 80% hot, stir-fry the peppers in the pot, and then stir-fry the dried peppers. When the pepper is brownish red, add the cabbage, stir-fry over high fire, and then pour the juice into the pot to eat. The cooking methods and effects of fried meat with mushrooms are introduced in detail: nourishing qi and blood, nourishing yin, invigorating spleen and stimulating appetite. The home-cooked recipe of malnutrition is fried meat with mushrooms. Cooking materials: main ingredients: Tricholoma mushroom 200g, pork (lean) 200g, auxiliary materials: pepper (red tip) 25g, egg white 30g, seasoning: starch (corn) 10g, garlic (white skin). Teach you how to cook fried meat with mushrooms. How to cook fried meat with mushrooms to taste good? 1. Slice pork and marinate it with water starch, egg white, chicken essence and salt. 2. Wash the Tricholoma; Dice red pepper and slice garlic; Shred onion and ginger; 3. Heat the pot with a little oil, stir-fry the meat slices until they change color, and take them out of the pot for later use; 4. Heat the remaining oil in the pot, pour in garlic slices to make it smell, add minced onion and ginger, pour in mushrooms when it smells, add salt when it is half cooked, and continue to stir fry. 5. When the mushrooms are almost cooked, pour in the fried meat slices, add the red pepper, stir fry twice, turn off the fire and add the chicken essence, and mix well to serve. The practice of black pepper beef tenderloin introduces the cuisine and function in detail: home-cooked recipes. Production materials of black pepper beef tenderloin: main ingredients: beef, onion, cooking wine, soy sauce, a small amount of starch and chopped green onion. Jiang Mo teaches you how to cook beef tenderloin with black pepper, and how to cook beef tenderloin with black pepper is delicious. 1: Slice beef, cut onion, mince onion and ginger, put 2 shredded beef into a bowl, and add proper amount of cooking wine and soy sauce. Marinate chopped green onion in Jiang Mo 10 minute. In the process of marinating shredded beef, cooking wine, soy sauce, sugar, black pepper and starch should be prepared into sauce first, and then oil should be put in four pots. When the oil is hot enough, stir-fry the shredded beef until it changes color. 5. Add onion rings and stir fry until the onion rings are soft. 7. Add the prepared sauce. 8. Add coriander to decorate the meat cake. Introduce the cuisine and its functions in detail: home-cooked recipes. Ingredients: two dollars for cucumber and two dollars for winter bamboo shoots. Seasoning: sesame oil, starch, miso, soy sauce, vinegar, sugar, Shaoxing wine, salt, onion, ginger and garlic. The characteristics of meat cake: crisp outside and tender inside, delicious. Teach you how to make meat loaf and how to make meat loaf delicious (1). First, cut the meat into thin slices with a thickness of two halves, then cut it into inclined planes with a width of two halves and an eight-point length, feed it with Shaoxing wine and refined salt for a while, and then make it into a paste with starch and sesame oil. (2) Add Shaoxing wine, sesame oil, white sugar, vinegar, vegetarian dishes, soy sauce and starch into a small bowl and marinate it into juice. (3) The sauce in the spoon widens the oil. When it is heated to seven layers, the meat pieces are fried in the spoon until golden and crisp, and then taken out. (4) Leave less bottom oil in a large spoon. Stir-fry the onion, ginger, garlic, cucumber slices and winter bamboo shoots a few times, add the fried meat pieces, then pour the marinade into the spoon, turn it over a few times, drop sesame oil from the spoon and put it on the plate. The practice of garlic, oil and wheat dishes introduces the cuisine and its function in detail: home-cooked recipes. Ingredients: appropriate amount of oil wheat, garlic, onion, oyster sauce (if not, soy sauce can be used instead). Teach you how to cook garlic-flavored oil wheat dishes. How to make garlic, oil and wheat dishes delicious? Cut garlic into pieces, cut onion into chopped green onion, and heat the oil to 80% heat. Add chopped green onion and some garlic to choke the pot. After the taste, add the oil wheat vegetables, stir fry quickly, then add some oyster sauce or soy sauce (if soy sauce is used, the amount must not be too much), stir fry until the oil wheat vegetables are soft, and add a spoonful of water. The method of tomato beef brisket introduces the cuisine and its function in detail: home-cooked menu, private cuisine, stewed tomato beef brisket, ingredients: beef brisket, tomato seasoning: onion, ginger, cooking wine, salt to teach you how to make tomato beef brisket, and how to make it delicious: 1, beef brisket. 2. Stir-fry tomatoes while pressing meat. I didn't use ketchup, so I used four large tomatoes, fried them with chopped green onion into ketchup, pressed the burdock and poured it into the ketchup for a while, so that the burdock could absorb the flavor of tomatoes. Look at the seasoning method of pickled cucumber. Introduce the cuisines and their functions in detail: home cooking recipes, beauty recipes, diet recipes, hyperlipidemia recipes, tastes: salty and salty technology: Pickled cucumber making materials: main ingredients: cucumber 500g seasoning: 1 25g salt teaches you how to make pickled cucumber, and how to make pickled cucumber is1. Selecting fresh, tender, prickly and thin cucumbers to remove pedicels; 2. Wash with clear water and dry the water; 3. code a layer of cucumber in the jar and sprinkle a layer of refined salt until it is finished; 4. The cylinder was reversed the next day, and it was reversed 10 many times; 5. Finally, add enough salt water to seal the cylinder and put it in a cool place to prevent white film; 6. Marinate as above for about 1 month; 7. When eating, take out the knife and add sesame oil; 8. If a small amount of cucumber is pickled. Glass or ceramic cans can be used; 9. Put a proper amount of soy sauce, and then soak the cucumber in it. 10 can be eaten at any time, regardless of curing time. This pickling method is especially suitable for families with small population. The practice of Dongpo tomato pot introduces the cuisine and its function in detail: the cooking materials of Dongpo tomato pot: main ingredients: 500 grams of pork belly, 3 eggplants, 50 grams of minced meat, lotus leaf 1 slice, red pepper slice, green pepper slice and chopped green onion. Seasoning: onion, ginger, salt, salad oil, monosodium glutamate, chicken essence, sugar, soy sauce, pepper, sesame oil and starch. Teach you how to make Dongpo tomato pot, and how to make Dongpo tomato pot is delicious 1. Chop pork belly, add onion and ginger into the oil pan, add salt, monosodium glutamate, soy sauce and pepper to taste and color until it is red, bright and crisp. 2. Cut the eggplant into long strips, fry it in an oil pan, add minced meat and pork belly juice to braise in soy sauce, add salt, chicken essence, sugar and sesame oil to taste and thicken it. 3. Put the lotus leaf and pork belly into the bottom of the pot, add the stewed eggplant, minced meat, red pepper slices, green pepper slices and chopped green onion, and simmer for 5 minutes.