Introduction: China is a big country in food culture, which is famous for its rich dishes, rich flavor and exquisite and complicated practices. China has a vast territory and a complex environment. There are obvious regional differences in food culture between East, West, North and South. Cooking in China is influenced by local environmental customs and eating habits. Have their own local flavor characteristics. The famous cuisines in China are: Cantonese cuisine, Sichuan cuisine, Shandong cuisine, Huaiyang cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine and Anhui cuisine, which are collectively called the eight major cuisines. Each cuisine has its own characteristics. What cuisine does bitter chrysanthemum shrimp belong to? Is this dish difficult to cook?

1. What kind of cuisine does bitter chrysanthemum shrimp belong to?

Shrimp with bitter chrysanthemum is a cold dish in Zhejiang, belonging to Zhejiang cuisine. Shrimp with bitter chrysanthemum has a light taste, which can enhance human immunity and is very suitable for the elderly and children. Shrimp with bitter chrysanthemum is now cooked in many places because of its high nutritional value. Although there are some differences in specific methods, they are basically the same. Here is a brief introduction to the general practice of shrimp with bitter chrysanthemum.

Second, the preparation method of shrimp with bitter chrysanthemum,

Ingredients: a small dish of fresh shrimp, a flower of bitter chrysanthemum, a spoonful of starch, two garlic, a spoonful of aged vinegar, two tablespoons of soy sauce, a spoonful of oyster sauce, a spoonful of Jiang Mo, salt and sesame oil.

Production method: first shell the fresh shrimp, then cut the shrimp back, pick out the shrimp line, add salt, a spoonful of starch, a spoonful of cooking wine and a proper amount of Jiang Mo for pickling. Boil the water in the pot, blanch the marinated shrimps in the pot, and take them out after discoloration. We put vinegar, Jiang Mo, soy sauce, sesame oil and minced garlic into a bowl to make juice. Finally, we add the fried shrimps and bitter chrysanthemum into the juice and stir well. You can also add some fried sesame seeds or cashew nuts and peanuts, which will make the taste more crisp. The refreshing, greasy, delicious and refreshing bitter chrysanthemum shrimp is ready.

The ingredients and preparation method of shrimp with bitter chrysanthemum were introduced. This dish is simple and easy to cook, and it is no problem to cook it at home, but bitter chrysanthemum tastes a bit bitter. If you don't like it, be careful.