Zhuzhou's specialties are Liling roasted meat, Youxian Xianggan, Liling fried powder, Liling salted duck, crispy duck, alpine Sydney, Liling purple sand, Youxian rice flour, konjac, Liling pepper, Chaling garlic, Yanling mushroom, Lilian white goose, Zhuzhou oil tea, Yao.

Zhuzhou specialty 1: Liling pepper

Everyone knows that people in Sichuan, Yunnan and Guizhou love spicy food, but they don't know that people in Hunan also love spicy food. Liling Zanthoxylum bungeanum is especially famous and has a long cultivation history. Liling Zanthoxylum bungeanum is of excellent quality, deeply loved by people and exported to overseas.

Zhuzhou specialty II: Youxian, Hunan and Jiangxi

Youxian Xianggan is a special snack in Zhuzhou, Hunan Province, with a long history. It was introduced into the Hunan cuisine menu in 2000. The method of making dried incense is very fine. Using high-quality soybeans as the main raw materials, tofu was made by traditional methods, and finally dried tofu was made with brine. Dried fragrant fruits are tender and smooth in taste, rich in nutrition and have the effect of prolonging life!

Zhuzhou specialty 3: Liling salted duck

Liling salted duck is a traditional dish in Zhuzhou, Hunan Province. Its manufacturing process is very fine. It is made of wild raw eggs and a one-year-old duck that has not shed its skin, and then the whole duck is pickled, pickled and baked. Salted duck is salty, spicy, fragrant and fresh. The finished product is dark red in color, rich in sauce flavor, long in taste, dry but not tough.