You are sunny and sunny in the south. I am in the cold night in the north, in the ice and snow; If I can catch a cold in time, I will put on those thick autumn trousers, stretch my waist and eat a hot pot.
When you are in a bad mood, close your eyes and tell yourself that this is an illusion. The best winter is to eat hot pot with people you like.
4, hot pot is not enough, fresh and good beef.
5. I finally ate the curry hot pot that I thought for a long time, and I was in a particularly good mood at the thought of tomorrow weekend.
6, choose to eat hot pot in winter, and have no worries about food and clothing; Choose to eat hot pot in summer and eat a tune; I choose to go to Thailand to eat hot pot in summer, and the food is delicious. Learn to change, just like tigers don't eat pigs here.
7. Big underpants eat hot pot and sing love songs at the top of their voices.
8. Hot pot is a good match on snowy days. Eat hot pot at night.
9. Eat hot pot with friends at home on snowy days. It's perfect.
10, people who can eat hot pot together must be people from the same world.
1 1, hot pot can be eaten by one person, and movies can also be watched by one person. However, just failing the course is absolutely impossible.
12 is delicious rice, hot pot and spicy Erguotou. Hungry again, have a drink on New Year's Day!
13, I ate hot pot at Xiaotuaner's house this afternoon, and I was exhausted. Everyone watched My Girlhood together, a very good movie. The hero looks a bit like Kai Ko.
14, eating hot pot in snowy days is really suitable, as long as you don't keep yourself awake like me.
15, I found a secret when I was eating hot pot today: sesame sauce+Chili oil (mixed soup base) as dipping sauce, the sauce will become thicker and thicker, and it will be too thick to stir.
2. Hot pot suitable for autumn has just entered autumn. Every time a hot pot restaurant opens a meal, there will be a long queue at the door, and the number of people who go to eat hot pot will suddenly increase. I have eaten hot pot again and again, but not many people really know how to eat hot pot.
Mistake 1: one hot and three fresh.
Performance: As soon as the delicious food in the hot hot pot is picked up, it is sent straight to your mouth, making your tongue numb and your forehead sweat, which is called "one hot and three fresh."
Real injury: Generally, the oral cavity, esophagus and gastric mucosa can only tolerate the temperature of 50℃. Too hot food can damage mucous membrane, and the temperature of hot pot soup can be as high as 120℃. If you take it out to eat, it is easy to burn the mucous membranes of the mouth, tongue, esophagus and stomach. Some people with recurrent aphthae are prone to get angry after eating hot pot, so the chance of aphthae is several times more, or the original oral mucosal inflammation appears aggravated symptoms. Repeatedly, it will also induce esophageal cancer. The most dangerous people are those who have precancerous lesions such as oral leukoplakia or lichen planus. The high temperature of hot pot and the * * * of seasoning will aggravate these situations.
Error correction: Don't be impatient when eating hot pot. Take a small amount of food out of the hot pot and put it in when it is cold. It should be "Ning She San Xian, not too spicy."
Mistake 2: Uncooked food is the most delicious.
Performance: In order to pursue fresh, crisp and smooth taste, food is scalded in hot pot before eating.
Realistic harm: In addition to indigestion, bacteria and parasite eggs hidden in food will also be swallowed into the gastrointestinal tract with food, which will lead to diseases. According to research, three serious parasitic diseases-Trichinella spiralis, tapeworm and cysticercosis-may spread through hot pot. Dirty pork slices and beef slices are likely to contain these three parasites. At present, although it is not certain whether there are Trichinella spiralis, tapeworms and cysticercosis in mutton, it has been reported that some people get trichinosis because of eating instant-boiled mutton. If you get parasitic diseases, you will feel weak, sore muscles, edema and sometimes tingling when you step on the ground.
Error correction: When eating hot pot, be sure to cut the meat thin and hot. When rinsing pork slices and beef slices, be sure to rinse them before eating. At the same time, it depends on whether there are white and rice-like substances on the meat slices. If there is, it may be a cyst egg.
Mistake 3: Mix hot and cold food to "neutralize"
Performance: A bite of mala Tang, a bite of frozen beer, many people like to eat hot pot, euphemistically called "Zhonghe".
Real injury: it is extremely harmful to gastric mucosa and easy to cause gastrointestinal diseases.
Error correction: Try to avoid cold drinks when eating hot pot.
Mistake 4: Let the spicy food come more violently.
Performance: When it comes to hot pot, the taste of mala Tang is always the first choice, because the feeling of sweating is really enjoyable.
Real injury: the lethality of spicy hot pot to gastrointestinal tract is not difficult to imagine. The spicy taste of hot pot first * * * is the esophagus, and then quickly passes through the stomach, small intestine and so on. , causing stomach acid and flatulence. Besides easily causing esophagitis and gastritis, diarrhea is also inevitable. Office workers with constipation or hemorrhoids "criminal record" should eat hot pot more leniently. Otherwise, patients with hemorrhoids are prone to relapse due to hyperemia of peripheral sphincter, and patients with constipation will be more "blocked".
Error correction: Although everyone has different tolerance for spicy food, for the sake of the stomach, doctors think it is better to eat less spicy hot pot. Don't eat too much at once, and try to adjust the seasoning to slightly spicy and drink less hot pot and spicy soup. In addition, after eating hot pot, drink more boiled water or strong tea to dilute the spicy juice and reduce the feeling of * * * on the stomach, so that the stomach will be more comfortable. Once you feel unwell, drink some light drinks such as thin rice porridge or milk to protect your stomach wall.
Mistake 5: Hot pot soup base is nutritious.
Performance: Drink hot pot soup as "nutritious soup".
Real injury: the hot pot soup is mostly based on high-fat substances such as pig, sheep and butter, and the seasonings are mostly pepper, pepper and pepper. Eating too much can easily lead to hyperlipidemia, gallstones, duodenal ulcer, oral ulcer, gingivitis, hemorrhoids and other diseases. In addition, if the hot pot soup is cooked for a long time, some chemical reactions will occur in the ingredients and harmful substances will be produced. For example, porphyrin substances contained in meat and seafood are mostly dissolved in soup, and the high concentration porphyrin in soup, after liver metabolism, will produce a lot of nitric acid, causing gout, joint pain symptoms, and seriously damaging renal function.
Error correction: throw away the leftovers and soup that can't be eaten at one time. If you put it in a copper hot pot for the night, don't eat it, which is not only harmful to health, but also may cause acute poisoning of copper oxide.
3. What words are used to describe hot pot? They are spicy, full of aftertaste, full of meaning, full of enthusiasm, full of prosperity, sitting together, eating with the same pot, chicken bone marrow and chicken liver, with endless aftertaste, good color and fragrance, mouth-watering, eight treasures and jade food, endless taste and everything.
There are more than 30 kinds of hot pot in China, which are divided into six schools. How much did you eat? People in Chongqing, Sichuan are used to calling it "hot pot", Guangdong is called "side pot", Ningxia is directly called "pot", Jiangsu and Zhejiang are called "warm pot", Beijing is called "shabu-shabu", and Japan and South Korea are also birthday pots and team pots. If you are tired of eating familiar pots, don't say much, serve! Thousands of miles of different winds, hundreds of miles of different customs, China's hot pot color, thousands of flavors, in general, divided into six schools and more than 30 kinds, let's take a look at the China hot pot classification map and count how many kinds you have been eating.
There are northern schools-old Beijing hotpot, Inner Mongolia fat sheep hotpot, Northeast white meat hotpot, Shandong fat beef hotpot, sheep scorpion hot pot hotpot and mutton soup hotpot. Recommended: Old Beijing Hotpot. Instant-boiled mutton in copper pot is an authentic hot pot in old Beijing. The choice of utensils and ingredients is very particular: copper pot, clear water, fresh mutton.
The taste is just one word: "pure"! The soup base is clear water, with onion and ginger at most; Mutton tastes pure, unlike mutton frozen rolls, but fresh mutton sliced by hand, slipped with chopsticks and fished out after discoloration. Nowadays, instant-boiled mutton is influenced by southern hot pot, and the soup base of big bone and spicy red soup is also popular in Beijing. Only this dip, the old Beijingers will never compromise.
Sesame sauce is thick and mellow, leek flowers are fresh and fragrant, and there are some salty and sweet fermented milk and chopped green onion parsley, a mouthful of sugar and garlic and a mouthful of tender mutton, which are intertwined in the mouth, sweet and sour, fresh and salty, and do not rob each other. It's really wonderful! Sichuan cuisine includes: Sichuan hotpot, fish head hotpot, chuanchuanxiang hotpot, Chongqing hotpot, etc. Recommendation: Chongqing Hot Pot When it comes to hot pot, half of people will think of spicy food, while the other half will think of Sichuan and Chongqing. The biggest feature of Chongqing hot pot and Sichuan hot pot is also spicy. It is said that five out of every six restaurants in Chongqing are hot pot restaurants. The most important thing for people is to become their daily life. Hot pot has obviously become the daily life of Bashu people.
Chongqing old hot pot, the bottom material should be fried with a lot of butter, so as to seal up the spicy taste of pepper, pepper and other spices, and then mix with beef soup, so that the thick original soup is wood-based, and the red oil soup base will give off a rich aroma, which will stimulate a particularly complex, provocative and mellow taste with the ingredients when cooking hot pot. As for the hot pot, it was originally beef tripe, duck intestines and cow blood, so the early Chongqing hot pot was also called beef tripe hot pot.
The spicy hot pot in Sichuan and Chongqing is * * *, so you can't use pepper to "add fuel to the fire" when dipping it. Instead, it is an oil dish made of garlic paste, oyster sauce and sesame oil, which is more moist and eliminates fire. Many people go to Chongqing to eat hot pot for the first time, and feel that the oil dish is particularly strange, only to find that it is really oily but not greasy.
Guangdong has: seafood hot pot, porridge hot pot, bean fishing hot pot, Chaoshan beef hot pot, pork belly hot pot, calcium bone hot pot, etc. Recommendation: Chaoshan area of beef chafing dish is the collective name of Shantou City, Chaozhou City and Jieyang City in Guangdong Province. The geographical area is not vast.
Take Shantou, a small town, for example. The ocean area is five times that of land. However, beef hot pot has defeated seafood and won the status of Chaoshan cuisine in one fell swoop. Why? Perhaps this can only be explained by Chaoshan people's sincerity in cooking and their love for food.
Chaoshan people who know how to eat use sand tea as the bottom of the pot and rinse all parts of the cow. Later, with the change of time, the beef pot also changed slightly.
Replace the bottom of the pot with clear soup made of beef bones, rinse all parts of the beef, and dip in seasoning such as sand tea sauce and Puning bean sauce. Although they are all hot pots, this beef pot really tastes different from instant-boiled mutton.
The most exquisite Chaoshan hotpot restaurant will send you a pot of beef bone soup. Before the meat comes in, a bowl of soup flavored with celery powder will wake up the taste buds.
Yunnan and Guizhou departments include: mushroom hot pot, ribs hot pot, black goat hot pot, Yunnan hot pot, sour soup fish hot pot and so on. Recommended: Sour soup fish hot pot Guizhou's sour soup is fermented with black rice soup or rotten pepper, which has a strong natural sour taste. Unique soup base, sour and outstanding, spicy and delicious, freshly slaughtered live fish cooked in sour soup, the taste is really delicious! Coupled with the combination of Xiangxi "dip in water" and Sichuan-Chongqing oil dish flavor dip, I feel that a bowl of soup can kill a pot of rice! Although the material of sour soup is very simple, the practice is very particular.
Collect the soaked water in a bamboo tube and heat it continuously, and the fire will slowly heat up. During the period, the temperature was measured by hand, and it felt hot (about 40℃-50℃). Repeated for many days and times, the warm water in the bamboo tube began to ferment slowly, emitting a faint sour taste. The sour soup made in this way is necessary for hot pot, and it is also the most unique sour soup hot pot in Guizhou.
Jiangsu and Zhejiang departments include: Chrysanthemum Warm Pot, Yipin Pot, Chicken Nest, Assorted Warm Pot, Klang Hot Pot, Sanxian Hot Pot, etc. Recommended: chrysanthemum warm pot Suzhou and Hangzhou chrysanthemum warm pot, hot pot soup is chicken soup or broth, supplemented by sliced meat, fish, chicken, etc., rinsed with chrysanthemum, fragrant and refreshing, unique flavor. Its practice is to soak and wash fresh chrysanthemum petals, then rinse them with alum in water, and then drain them for later use.
Add chicken soup or broth to the hot pot. After boiling, add chicken slices, meat slices, fish slices and other raw materials. 1 minute later, put the chrysanthemum petals in, cook for a while, and then dip them in the juice to eat. I am a leader in the hot pot family because of my fragrant smell and unique flavor.
Others include: Xiangxi dog meat hotpot, Hubei game hotpot, coconut chicken hotpot and so on. Coconut chicken hot pot is a famous food in South China, and chicken coconut is very popular with everyone. Chicken coconut not only has high nutritional value, but also has a very rich flavor.
Coconut chicken hot pot has become a new type of pot which is deeply loved by deep diners in Guangdong, Hong Kong and Macao in recent years, relying on the new food concept of nourishing and moistening, timely seasonality and emphasizing ingredients over cooking. Coconut chicken hot pot uses high-quality coconut green produced in Hainan as the original soup at the bottom of the pot without adding any artificial seasoning. As soon as the pot is boiled, it is hot coconut juice, which is served directly with a bowl of fire, especially favored by women.
4. Words to describe the warmth of eating hot pot at home in winter: sunny weather, cool breeze and warm sunshine. See "Warm Weather".
Sunny means warm and sunny weather.
Warm in winter and cool in summer make parents warm in winter and cool in summer. This refers to the filial piety of the Son of Man. Now it is also called warm in winter and cool in summer.
Be caring and attentive: the hot air makes cold people feel warm; Seeking warmth: seeking cold and seeking warmth. Describe being very concerned about people's lives.
HSBC and Changhui: Soft; And: gentle; Chang: Yes. The soft wind makes people feel warm and comfortable.
Living in a silkworm house means being imprisoned. Hey: I was released. Silkworm house refers to a sealed room. Because prisoners are afraid of the wind, the room is warm and tight.
There are beautiful words to describe the boiling of eating hot pot. Today is a happy day, because today we are going to eat hot pot, and our hearts are as happy as eating honey.
As the weather gets cold. We should warm up. To feed our greedy "fat pig". Dad specially bought a lot of ingredients from outside, dazzling! The first is our favorite mutton. Its appearance is a little red and pale, which makes people feel cool behind it. And full quail eggs, full, as if to burst out. Lots of vegetables. The most important thing is the seasoning sauce. With it, any ingredients in the bowl will smell good. There are countless ingredients. It seems that the long-awaited hot pot today must be delicious!
Time passed by, and I finally came to the end. With the sound of dinner, we all scrambled to sit at the table. Dad took out a bottle of old wine that had been hidden for a long time. Ready to "get drunk" once, what about us? I've taken out my chopsticks, and I've caught them in the east and caught them in the west. My bowl was full, and my mother saw that we couldn't lick the whole hot pot clean, so she quickly put the mutton and jiaozi in. Anyway, we'll take it all. At dinner, I was full of praise for these foods. Soon after, we patted our stomachs and burped happily, telling our parents that I was full. Why not? I hope we have more time to eat hot pot. This hot pot left me with endless aftertaste. Not just because it's delicious. Or because it can bring us happiness. Let's have a happy family together, talking and laughing happily. This long-lost feeling …
6. Words describing the taste of hot pot are delicious, delicious, delicious, spicy and memorable.
First, delicious.
Explanation: delicious food.
Second, delicious.
Description: The diet should be delicious or hot or cold.
Quote: Bing Xin's Zhang Sao: "The old lady cooks by herself, and the food is delicious."
Third, delicious.
Commentary: Xing tastes good.
Fourth, spicy
Numb * * *.
Quote: Shep's Jiping Debao: "He is too hot to be naughty at all."
Fifth, the aftertaste is endless.
Explanation: aftertaste: refers to the aftertaste after eating. This is a metaphor for remembering things. The more you think about it, the more interesting it is.
From: Wang Song Yucheng's "Olive" poem: "The aftertaste is long and the first taste is sweet."
It took a long time to finish, and I began to feel as sweet as sugar.
7. The first sentence about eating hot pot: Eat hot pot and thank God for his gift. When I went to Suning to buy a washing machine on Saturday, Suning was engaged in activities, and the waiter gave us a small electric hot pot as a gift.
I have loved hot pot since I was a child, and finally I can have a "hot pot dinner" at any time without spending money. The next morning, my parents and I went to the farmer's market to buy vermicelli, ribs, vegetables, tofu and Flammulina velutipes, and prepared to cook hot pot.
"Hot pot is good!" I heard my mother's call, so I quickly put down my beloved book and went straight to the table. The hot pot you burn yourself is just different! Mother lifted the transparent glass cover.
"Boom!" The pent-up steam rushed out, and the restaurant suddenly overflowed with the smell of hot pot. Pots and pans are on fire, so many small bubbles are jumping around in the "hodgepodge"
They seem to be strict policemen, warning us: it's very hot, blow it before eating, or you will be at your own risk! Because of the smell, I can often swallow saliva. I picked up a piece of tofu with a spoon and stuffed it in my mouth. "ouch! Ah-"I painfully * * *, only feel tofu like fire, just drill into the intestines, after a while, my stomach feels better.
"Eat slowly, eat while it is hot, and your intestines will melt!" Dad taught me like a scholar, but in fact he was wolfing down hot pot himself! Then I picked up a fan and prepared to put it in my mouth. I only heard a squeak. Before I knew it, the fans had been sucked into my stomach by a powerful force. Mom and dad are not to be outdone. One chews vegetables and the other drinks soup.
Our family has left our image and troubles behind, leaving only a round belly, a fragrant smell, and, oh, the kindest and warmest family atmosphere. Chapter 2: Eating hot pot and watching Chongqing hot pot introduced on TV really makes my mouth water.
Today, my mother will take me to eat hot pot. Hearing this, I was elated and jumped for joy. When I arrived at the hotpot restaurant, I saw that the hotpot was a round hole on the table. I put a stove below, lit a fire, put a big pot of soup on it, and put all kinds of fresh vegetables around the pot. After the soup is boiled, I brush the dishes in the soup.
We ordered a beef chafing dish, and soon it was served. I saw that the pot was divided into two parts, one of which was spicy; On the one hand, it is a fresh pot. Mom told me that this is called "Yuanyang" pot.
As time went by, the hot air gradually came out of the noodle soup, and a strong aroma came to the nose. I couldn't wait for the pot to boil, so I put a piece of rice crust in the fresh pot and rinsed it. I took a bite. Ah, it's delicious. I put another piece of beef in a spicy pot and rinsed it. Then I ate it. Ah, it's so hot that I open my mouth. "Ha, ha ..." I cried out, and my tears almost came out. My mother and they couldn't help laughing their heads off when they saw my mess.
Look at the adult door again, not afraid of spicy, wolfing down; Afraid of the spicy "shh" panting, but also reluctant to put down chopsticks. After eating for a while, I finally found the trick: first eat a few mouthfuls of fresh pot, and then eat a spicy pot.
Ah, it's delicious, spicy and delicious. That tastes really good! Hot pot is really delicious. My mother said to take me to eat next time. I was only looking forward to the next "feast" as soon as possible, but my father put a "curse" on me: "Although hot pot is delicious, you should not be greedy, so you must pay attention to hygiene! Children, balanced nutrition is the most important! " I nodded again and again, but my father made a point! Chapter 3: Eating Hot Pot In the evening, my father took my mother and me to Little Sheep Hot Pot Restaurant to eat hot pot. In front of the hot pot restaurant, I saw a sea of people, even the lobby on the first floor was crowded with people.
We went to the second floor, and it was also crowded. When we finally found an empty seat, we saw the waiter come up and say, "Sir, this table is reserved. They said they would come in ten minutes. "
We waited for 20 minutes before finding a seat. We started to order, and after a while, the waiter brought the food.
Food piled up like a mountain. There are delicious mutton, big and round tribute balls, fish balls, mushrooms and old fritters.
After a while, the water boiled, and I quickly put in some mutton, tribute balls, fish balls and slippery noodles I like. After a while, I opened the lid and couldn't wait to pick up what I liked, then dipped it in hot pot seasoning and swallowed the next one immediately.
Ah, how delicious! We ate with relish. After eating hot pot, we'll take a taxi home immediately.
Chapter 4: Eating Hot Pot This morning, my mother said that she would eat hot pot for dinner, which made my mouth water. Thinking about the intoxicating delicious food, I just spent a few seconds like a year, wishing that a time machine would send me to have a big meal in the future. Finally, it's time for dinner. My mother conjured a plastic bag full of food like a magician. I quickly counted: red crab meat, green vegetables, pink shrimp balls, brown kelp, white pink and golden fish ... Ah, and my favorite-mutton rolls! I can't wait to put a lot of delicious food into the pot. Just then, I suddenly found something white and round. Eat one quickly, but I think it's better to be cautious, because I've never seen such a thing, but I denied it after only half a second.
A few minutes later, I picked up the "four unlike" and savored it. Gee, this thing is really strange. I can't help asking my mother, "Mom, what is this? Why is the color and taste so like tofu? " My mother laughed before I finished, and finally stopped laughing before telling me, "Silly child, this is round tofu." I suddenly realized, smiled and wolfed it down.
At this time, I am like a battle-hardened general, defending my home and fighting against invaders. After a fierce and long life-and-death struggle, General Potato, Chinese Cabbage Cannon, Commander Shrimp Pill and Pearl Powder Sniper were eliminated successively. Like a hero who has repeatedly made meritorious deeds, he took his time and returned home in triumph.
However, I also paid a heavy price for it-my stomach was too full and I resisted. After eating hot pot, I licked my lips and couldn't help thinking: How nice it would be to eat hot pot every day.
Dad seemed to see through my mind and said earnestly, "Although hot pot is delicious, you should also pay attention.