Eight chicken feet

50 grams of lean meat

20 peanuts

2 red dates

Cooking wine 1 spoon

A small amount of salt

3 slices of ginger

8 mushrooms

How to make lean peanut chicken feet soup?

All the pictures taken were accidentally deleted.

Remember by yourself.

1, blanch chicken feet, lean meat and ginger slices in cold water, and put cooking wine in the water. Boil the water for 5 minutes.

2. Remove cold water and cut your nails.

3, lean meat hit the bottom, put a layer of mushroom peanut chicken feet and the remaining two mushrooms and red dates. Stew 1 half hour. Finally, add salt and continue to be stuffy for a while.