materials:? 1g of white sugar, 2 tablespoons of light soy sauce, a little salt, 5g of pork, 1 tablespoon of soybean sauce, 5 garlic, a small piece of ginger, a little rock sugar, 5 fragrant leaves, 2 Amomum tsaoko, and a few star anise petals

1. Prepare seasonings.

2. Bought plum meat and diced; Cut the onion and ginger into small pieces.

3. Add some oil and sugar and stir fry constantly.

4. Add the meat and stir fry, then add the onion and ginger.

5. Sprinkle fragrant leaves with less rock sugar.

6. Add soybean hot sauce.

7. Put it in a cast iron pan, add light soy sauce and water, bring it to a boil over medium heat, and simmer for about 2 minutes.

8. The fragrant braised meat hat is ready.