Do you need to cut the tremella when cooking? When should I cut it? Step 1: Put the prepared tremella into a pot, add a certain amount of cold water and soak it for more than 6 hours. After the tremella is completely soaked, cut it off with scissors and cut it diagonally as much as possible, so as to improve the gum base of tremella and make it gum faster and more. Then add a proper amount of cold water into the pot, put the tremella into the pot after boiling, and cook it with the red ear for 20 minutes, then add the washed lotus seed rice and jujube, and cook it for 20 minutes. At this time, you can see that the tremella has begun to gel gradually.

Finally, add an appropriate amount of sugar to the pot and cook slowly over medium heat. In the case of cooking, it is necessary to constantly stir with a spoon to speed up the decomposition of old rock sugar. After the old rock candy is completely dissolved, add Lycium barbarum, turn off the fire, then cover the pot and simmer 10min, and the delicious and nutritious tremella porridge will be ready.

First cut the bought tremella into small pieces within 2 cm, then clean the tremella, then soak the tremella in cold water for 2 hours, and then clean the tremella for later use. Put a proper amount of boiling water into the pot, put all the tremella into the pot, take it up when it boils, and simmer for 5 minutes.

Time is up, put jujube and old rock sugar into the pot, and then turn off the fire. At this time, do not untie the lid, and put the tremella into the stone pot again for stewing 15min. At this time, tremella will have a lot of collagen fibers coming out. When necessary, a large amount of collagen fibers are produced. Stew Tremella again with high fire for 5 minutes, and then stew again for 10min without uncovering. When buying tremella, try to choose tremella with slightly purple color, and don't buy tremella with special yellow color. This kind of tremella has been placed for a long time. Cooking tremella soup with this tremella will not touch the glue for a day.

2. You can order more lotus seeds when stewing tremella. Because lotus seeds are alkaline substances, tremella contact with alkaline substances can accelerate gum production. Some people like to add acidic substances such as oranges, oranges and jackfruit when stewing tremella. If tremella meets acidic substances, it will cause tremella to gel. If you must add this chemical, please stew the tremella before adding it.