Fried steamed bread slices with eggs
1, prepare all the ingredients.
2. Cut the steamed bread into pieces.
3. Break the eggs and add 1g salt. reserve
4. Both sides of the steamed bread slices are stained with a layer of egg liquid.
5. Pour the right amount of oil into the pot.
6. Put the steamed bread slices dipped in egg liquid into the pot and fry until cooked.
7. Continue to fry the reverse side.
8, all fried.
9. Finished product drawing. (posing)
Eating in a restaurant has both advantages and disadvantages. Weighing the pros and cons, it is better to cook at home by yourself. The method of frying steamed bread slices with eggs is simple, so don't worry about cooking badly.