The simple method of making salted edamame rice is a common dish in the vegetarian menu of gourmet Jie. The taste of salted edamame rice belongs to the domestic taste, and the practice belongs to cooking. However, the best way to cook salted edamame rice depends mainly on your own taste and habits to adjust the details. Let yourself cook this salty edamame rice according to your feelings ~ ~

Ingredients: Shanghai green vegetables, vegetable seedlings, edamame and red pepper.

Exercise:

1. Cut the vegetables into small pieces.

2. Marinate with salt.

3. Squeeze out water.

4. Peel the edamame and shred the red pepper.

5. Sit the oil in the pot and see the heat, pour in the edamame and stir fry, add a little salt and stir fry.

6. Pour in pickles and stir-fry red peppers for a while.