Ingredients: Shanghai green vegetables, vegetable seedlings, edamame and red pepper.
Exercise:
1. Cut the vegetables into small pieces.
2. Marinate with salt.
3. Squeeze out water.
4. Peel the edamame and shred the red pepper.
5. Sit the oil in the pot and see the heat, pour in the edamame and stir fry, add a little salt and stir fry.
6. Pour in pickles and stir-fry red peppers for a while.