Hot pot is a dish we are good at. Since childhood, my mother has cooked countless delicious foods for us, but there are only a handful we can repay. Take mom to eat hot pot, because we know what side dishes are delicious! You can use your housekeeping skills to let your mother enjoy a meal.

With the increase of age, the function of mother's body gradually declines, taste buds become more and more dull, and the response to various flavors becomes more and more dull. Hot pot can be matched with different dipping materials to meet different tastes.

Tell mom: this is the best hot pot restaurant I have ever eaten. I'll take you to try it! Her happiness will soar.

1. The specific method of making red soup is: first put the wok on high fire, add butter and heat it to 80%, then add a catty of onion and coriander, remove the fishy smell and take it out. Add 70% hot watercress, millet spicy and flat-dried chicken oil, then add ginger, onion, garlic, lobster sauce and pepper, stir-fry until fragrant red, and then marinate pepper and flat pan with low fire.

2. After stir-frying, cook with mash and rock sugar. When the soup is thick and spicy, it can be used in hot pot.

3, liquor is used to cool down, so as not to fry the bottom material. After frying, stay stuffy for one night and squeeze oil the next day. The impurities are boiled in water and used with the soup stock.