1. Fried shredded pork with Chinese cabbage slices. Ingredients: 3 pieces of Chinese cabbage, 0/0 floret of auricularia auricula/kloc-0, 0/00g of meat, half of red pepper, appropriate amount of onion and Jiang Mo, and garlic 1 spoon. Seasoning: 1 tablespoon soy sauce, salt, monosodium glutamate. Wash the cabbage, dry it, and slice it obliquely; Pedicels and seeds of red pepper are removed, washed and cut into pieces. Wash the fungus. Heat the oil, add the onion and Jiang Mo into the wok, add the sliced meat and stir-fry until it changes color, then add the soy sauce. After covering the meat slices with soy sauce, add the cabbage slices and red pepper. Turn up the fire a little and keep stirring. When the cabbage collapses, add fungus, stir-fry with monosodium glutamate and salt, turn off the fire, and stir-fry with garlic.

2. Fried pork slices with cucumber. Ingredients: pork slices 1 00g, cucumber1,onion and Jiang Mo. Seasoning: soy sauce 1 teaspoon, water starch, salt, monosodium glutamate. Heat oil, saute onion and Jiang Mo, and stir-fry sliced meat. Add cucumber slices, salt and monosodium glutamate, stir-fry until cucumber is cut off. Wash the cucumber, cut off both ends, first change the knife into a diamond, then stand up and cut the diamond-shaped piece. Add soy sauce, water starch and sliced meat and stir well.

3. Stir-fried chicken slices with lime. Ingredients: 1 piece of chicken breast, half lemon and half yellow pepper. Seasoning: 1 tablespoon water starch, salt, sugar, monosodium glutamate. Cut the chicken breast into pieces about 3 cm square; Sliced lemon; The sweet pepper is pedicled and seeded, washed and cut into pieces. Mix chicken slices with starch and a little sugar, squeeze into lemon juice and mix well. Heat the oil and add the chicken until it is cooked. Put Huang Chengcheng persimmon pepper and squeezed lemon into the pot, add appropriate amount of salt, sugar and monosodium glutamate, and turn off the heat when the persimmon pepper is about to glow.