Materials required:

Main ingredients: Bacon, optional auxiliary materials: appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of cooking wine, appropriate amount of oil consumption, appropriate amount of dried chili pepper, appropriate amount of chili powder

Specific steps:

1. Boil the bacon in a pot, add cooking wine, garlic, and ginger (soak the smoked bacon in advance to remove the smell).

2. Prepare the ingredients and cut the bacon into slices (cut the fat and lean meat separately).

3. Prepare the ingredients you like to eat.

4. Put oil in the pot and add lean meat.

5. Add lean meat, garlic, ginger, dried chili pepper and chili powder and stir-fry.

6. Add an appropriate amount of water. After the water boils, add light soy sauce, oyster sauce and garlic leaves. If it is not spicy, you can add some dried chili pepper and chili powder.

7. Finally, add your favorite ingredients. The finished product is as follows.