Preserved wax gourd in Yuxi can be divided into red preserves and white preserves, both of which are transparent and brightly colored. Therefore, candied brown sugar is processed with brown sugar, which is amber, ruddy and transparent, crisp and tender in meat, fragrant in taste, cool and palatable, and has the effects of nourishing liver and moistening lung, resolving phlegm and relieving summer heat, and is known as "amber candied fruit". White candied fruit is made of white sugar, which is white and crystal clear, bright and transparent, melts in the mouth, and is full of honey juice, which is very refreshing and is known as "crystal candied fruit". According to legend, the production of Yuxi honeydew melon began in the late Ming Dynasty and has a history of more than 400 years. In the early years of the Republic of China, Tang, a famous pastry shop in Fengxiangzhai, Yuxi, created "crystal preserves", which made the preserved winter melon in Yuxi famous all over the world.

Fresh melon 100 kg sugar 60 kg lime 3 kg.

1. blanking; After peeling and removing the pulp, it can be cut into winter strips and slices, and cut into shapes such as winter yuan and winter plum. 2. Ash soaking: pour the melon blank into the ash water, turn it up and down, and soak it overnight. 3. Shui Piao: Immerse the melon blank in clean water and change the water 3 times every 2 hours. 4. Stir-bleaching (stir-bleaching and Shui Piao): Pour the melon blank into the pot, add 80℃ water, stir for 15 minutes after boiling, take out the blank and float it in clear water for one night, and change it to clear water the next day. 5. Sugar stain: pour the sugar water into the melon blank, turn it over after 4 hours and dye it for one day. 6. Pick up the goods: The next day, take the melon seeds and sugar water out of the pot, cook for 40 minutes on medium fire, and the sugar temperature is 1 12℃, then pick them up, drain them and coat them with sugar.

Reference method 2: fresh wax gourd 100 kg, 60 kg of sugar and 5 kg of soft candy. Second, the main points of operation: 1, material selection: choose a ripe, thick, tight and neat fresh wax gourd, and wash it with clear water. 2, planing: planing the skin with a plane, cut open to remove the pulp. Then cut the melon meat into strips with a length of 5cm, a width of 1 cm and a thickness of 2cm. 3. Hardening: pour the melon strips into people (j .5% lime water 12 to 24 hours, take them out and rinse them with clear water. Soak in clear water for 8 hours 1 () hours, and change the water for 3 times. 4. Blanching: Blanch the melon strips in boiling water for 5 to 6 minutes. When the melon sticks begin to sink and the meat is translucent, take it out and rinse it in cold water for 3 ~ 4 times to remove the sticky substances in lime and meat. Take out and drain. 5. Honey making: First, put the melon strips into 40% sugar solution to make snakes for several hours, then add sugar to 55% concentration, and honey 12 hour. 6. Boiling sugar: Boil the melon strips made of honey together with the sugar solution to stabilize the concentration of the sugar solution at 72%. Soak for 10 hour-12 hour after leaving the fire, so that the melon strips are full of sugar. 7. Add powdered sugar. Take out the melon strips and drain the sugar solution. When it doesn't stick to your hands, stir the powdered sugar evenly (the dosage of powdered sugar is about 10% of that of melon sticks), and then use a sieve to remove the excess powdered sugar. 8. packaging. Immediately put the wax gourd strips mixed with sugar powder into a closed paper box, lined with cellophane, or sealed in a plastic food bag to get the finished product.

Hope to be adopted as the best answer. Finally, I wish you a happy and smooth melon.