Half a bag of spicy cabbage

Pork belly is matched according to the amount of spicy cabbage.

Recipe practice:

1. Because I don't want to upload it when cutting and frying meat, hahaha, I used my Miao Zhenzhen. Cut the pork belly into small pieces, as big as the cabbage slices of spicy cabbage. It looks good. First, heat the hot oil in the pot and fry the pork belly until it turns white.

2. I don't know This is really delicious! ! Then pour in the spicy cabbage and fry until cooked. ( ? ▽ ` )?

3. Just stir-fry in a big fire, hahaha.