Cassava flour can be made into cassava pudding, cassava porridge, cassava cake, cassava bread, Melaleuca cake (cassava flour version), cassava flour, cassava flour and so on. Cassava flour is a kind of starch extracted from the roots of tropical plants. This plant belongs to Aceraceae, which belongs to the same family as castor, rubber and jatropha curcas. When cooked with water, it will be transparent and has a flexible taste.

Potato flour can be used as a variety of simple snacks such as glutinous rice balls, mashed potatoes, pearls, taro balls, crystal cakes and thousand-layer cakes. Cassava flour is a kind of starch extracted from the tuberous roots of tropical plants. It is transparent after being cooked with water, and its taste is sticky and elastic.