Jiexi is a county-level city in Chaoshan area, Guangdong Province. The food culture here has many flavors such as Chaoshan, Hakka and Cantonese cuisine. One of the most famous dishes is Chaoshan cuisine, especially seafood cuisine. In Jiexi, there are many delicious foods, and the most popular one is seafood.

First: The best food is fresh seafood. There are various seafood resources in Jiexi sea area, such as clams, clams and snails. Here, you can taste abalone, sea cucumber and other high-end seafood dishes. Among them, clams are particularly recommended. The clam meat is tender and well-proportioned, and the entrance is tender, smooth and delicious, with a unique flavor.

Second: all kinds of home cooking are also essential. In Jiexi, people pay great attention to family diet, and the home cooking here is also very colorful. Baked green beans in Hakka cuisine, barbecued pork in Cantonese cuisine and braised pork in Chaoshan cuisine are all home-cooked dishes that people often cook and taste excellent.

Third: local specialty snacks are also worth a try. There are many kinds of Jiexi snacks, which make people drool. For example, Shatian Fish Egg Scallion Cake, Jeffery Ji Houttuynia Patty, Li Ji Shrimp Wonton, etc. These snacks are very unique, and they are special foods that Jiexi can't miss.

In short, in Jiexi, you can find all kinds of delicious food, whether it is seafood, home cooking or local snacks. The food here is dazzling and everything is available, which will definitely open your taste buds.