The first kind of dragon beard crisp can only be seen in some tourist attractions, but it is usually not available in the market at all. It is made of peanuts, maltose and sesame. Sweet but not greasy, very delicious. In the past, only nobles could eat it. The second kind, jujube paste cake, can be seen on the street now, not the kind of jujube steamed buns we eat.

It used to be specially made for Empress Dowager Cixi. Only she can eat. The common people in the Ming Dynasty have never seen anything, let alone eaten it. Now they have a chance to eat. Have you eaten? The third kind, pea yellow, is a traditional snack in Beijing and is also famous for Empress Dowager Cixi. It seems that Empress Dowager Cixi lived a very luxurious life, which was introduced into the palace from the folk. Later, it was improved by the palace chef and made of fine materials. It tastes good, but it is not greasy, and it is very nutritious.

Fourthly, Osmanthus Jelly, in some ancient TV dramas, the photogenic rate is relatively high, which is more troublesome to make. It tastes sweet but not greasy, and has the fragrance of osmanthus. After eating cakes, you can still smell the fragrance of osmanthus. Nowadays, many people make osmanthus honey, and it is very troublesome to pick osmanthus. The fifth kind, green sesame paste, is very similar to the sugar cake we eat now. The production method is made of glutinous rice, which is particularly crisp and very smooth. It is also like the moon cake we eat, with black sesame stuffing and walnut crisp.

In fact, it also has a name, that is, palace peach crisp, which is delicious only for the queen in the palace. It conquered the hearts of many concubines with its crisp and delicious taste. Made of crushed walnuts, flour and eggs, it tastes crisp and melts in the mouth, and it has the fragrance of black sesame seeds, which is particularly layered. Now walnut crisp has become a popular snack, and you can easily buy it if you want to eat it.