I think the following are the top ten signature dishes in Tianjin

(1) Tianjin braised oxtail

Braised oxtail is actually a traditional dish in Shaanxi, but Tianjin puts this The dish has become a classic dish

(2) Bazhen Tofu

The raw materials of Bazhen Tofu are carefully selected, and the tofu in the box is chosen

Whitebait and Purple Crab Hotpot is one of Tianjin’s traditional dishes

(4) Pan-fried prawns

Fried prawns, as the name suggests, is to fry the prawns first and then cook them with seasonings.

(5) Braised vegetarian dishes

Braised vegetarian dishes are a traditional dish in Tianjin vegetarian banquets

(6) Officially roasted fish

Original Shaomu Fish Sticks is a traditional dish in Tianjin. It is cooked with semi-smooth tongue sole, a specialty of Bohai Bay, as the main ingredient.

(7) Tianjin roasted pork

The mouth-watering roasted pork (also known as braised pork) is a relatively popular delicacy among the "Eight Big Bowls" of traditional Tianjin cuisine

(8) Mahua Fish

Jinwei Mahua Fish is creatively made based on Guifaxiang Mahua, one of the "Three Wonders of Tianjin"

(9) Stir-fried green shrimps

The fried green shrimp belongs to the "Slim Eight Big Bowls" dish, and it is also the variety that Hongqi Restaurant won the gold medal in the Tianjin Cuisine Competition.

(10) Huodu Gluten

Dudu Gluten, also called Dugluten, is a halal specialty with authentic Tianjin flavor. This dish is indispensable on almost every family’s dining table.