Exercise:
1. Cut off fresh corn kernels with a knife, put the millet and corn kernels together in the soymilk machine, add milk to the water level, and press the soymilk machine button to cook.
2. In pursuit of taste, you can sieve the corn syrup once, and then add appropriate amount of sugar according to your own taste and stir to melt.
Tip: Xiaomi can be added or subtracted in moderation, but not more than 50g, otherwise it will be easy to paste the bottom.
What can corn make for dessert: golden corn flipping materials: two sweet corn, four tablespoons of dry starch about 40g, and appropriate amount of sugar.
Exercise:
1. Boil sweet corn in water for about five minutes. After cooking, take it out to cool. Put a knife on the corn cob and remove the corn kernels.
2. Separate the corn kernels and put them in the sieve. Wash the surface of corn kernels with water and shake them twice to remove excess water.
3. Mix corn kernels and dry starch evenly to make starch stick to the surface of corn kernels.
4. Heat half a bowl of oil in the pot, then pour it out and turn to a low heat. At this time, leave a little oil in the pot.
5. Pour in the corn kernels, gently spread the corn kernels with the back of your hand, and then fry them for about three to five minutes with low fire to make the corn kernels stick together into a whole cake.
6. At this time, add the oil that has just been poured out after heating, and the amount of oil should not exceed the corn kernels. Turn to medium heat, raise the oil temperature, and fry for three minutes until the corn kernels are golden and crisp.
7, turn off the fire, use a spatula to help pour out the oil in the pot, like to eat sweet, sprinkle some coarse sugar.
8. Prepare kitchen paper on the chopping board, put corn to absorb excess oil and put it on the plate.
Tips:
1, the surface of corn kernels must be covered with dry starch, so the surface of corn kernels should not be too dry, and it needs to be wetted to cover the starch.
2. After the corn kernels are spread flat in the pot, they can't move, otherwise they will scatter. You can gently shake the whole pot.
3. Cook the corn before cooking, so as to remove the fishy smell of raw corn. Don't pour out the water for cooking corn. You can drink it as a drink, or you can use it to cook rice or add other things to make a drink.
4. Dry starch can also be replaced by a mixture of glutinous rice flour and dry starch, and the specific ratio of dry starch to glutinous rice flour is 3: 1. Because glutinous rice flour has good viscosity, it is easy to stick to the surface of corn kernels after wetting, and it can also increase the viscosity between corn kernels when put into the pot.
What can corn be used for dessert? Ingredients of corn ice cream: 200g of corn kernels, 300g of milk, 80g of sugar, 4 egg yolks, 250g of whipped cream, a little salt, corn kernels100g (for ingredients) and sugar10g (for ingredients).
Exercise:
1. According to the operating instructions of the ice cream machine, put the ice bucket into the refrigerator and freeze it at -5℃ for more than 8 hours.
2. Boil two portions of corn in the raw material with water and take it out.
3. Mix100g corn and10g sugar together, and then put them in the refrigerator for later use.
4. Mix the remaining 200 grams of blanched corn kernels, milk and salt, beat them into juice, then sieve them, and keep the filtered milk and corn juice.
5. Mix egg yolk and sugar evenly, mix with corn juice and sieve.
6. Pour the liquid sieved in the last step into a small milk pot, heat it with low fire and stir it constantly to thicken the egg milk. If you can draw a clear line with your fingers on the back of the spoon with egg and milk liquid, it means that the ice cream liquid is ready.
7. After the ice cream liquid is completely cooled, pour in the light cream, stir it evenly, and put it in the refrigerator for 3-4 hours.
8. Pour the cooled ice cream into the ice cream machine and start running. When the ice cream thickens, pour in the whole corn in step 3. The finished product made by the ice cream machine is very soft. If you want to dig a ball to eat, you need to freeze the ice cream in the refrigerator.
Tip: Step 7: Cool the ice cream liquid. It is best to put the pot into ice water after turning off the fire and quickly cool the ice cream liquid, otherwise the residual heat of the pot will continue to heat the ice cream liquid and form lumps.
What can corn be used for dessert? Corn egg tart materials: 2 egg yolks, 80g milk, 80g whipped cream, 30g fine sugar, appropriate amount of corn kernels and 8 egg tart skins.
Exercise:
1. Filter the yolk, sprinkle with sugar, add whipped cream and milk, and stir well.
2. Put the egg tart skin into the mold and thaw it at room temperature in advance.
3. Put the corn kernels into the egg tart skin to make a base, and pour the prepared egg tart liquid into the egg tart skin, which is eight points full.
4. After the oven is preheated to 220 degrees, put it in the oven and bake for about 20 minutes until the surface of the egg tart is slightly burnt.