As an employee of the kindergarten canteen, I require myself to do better than others in all aspects, so doing a good job of service is a topic before me. Although it is said that we should arrange meals for all teachers and students in kindergarten, this is a matter of "different opinions".

2. However, based on hygienic, nutritious and scientific catering, according to seasonal changes and under the premise of market permission, I will try my best to make nutritious meal recipes suitable for children's tastes, so that children can eat healthily, nutritionally and healthily.

Third, at work, always put food safety in the first place, ensure the cleanliness of the canteen, and make the food fresh and safe. Carefully do the disinfection work. Disinfect tableware once, small tableware with disinfection cabinet, large tableware with disinfectant, cooked food room with ultraviolet lamp, and make disinfection records. During work, you can wear work clothes and work caps as required, maintain personal hygiene and ensure the environmental sanitation of the canteen.

Fourth, always standardize your words and deeds according to the requirements of the kindergarten, be strict with yourself, do your work conscientiously and conscientiously, persist in getting up early and getting dark every day, and stick to your ordinary post wholeheartedly and dutifully regardless of the cold and heat. Third, seriously study the knowledge of recipes, read more books and learn more, master cooking techniques in many ways, and improve their professional level.

In the future, I will do my job well as always. Whether the canteen is run well or not is directly related to the health of teachers and students, especially the healthy growth of children, and directly affects the social image of kindergartens. Therefore, I insist on serving teachers and students, further improve my own quality, and strive to make the canteen a canteen with teachers' satisfaction, parents' peace of mind and children's happiness with the attitude of being a master.