oatmeal

150g

wheat flour

300 grams

fennel

400 grams

pork belly

100g

condiments

oil

Proper amount

salt

Proper amount

energy

Proper amount

sesame oil

Proper amount

yeast

Proper amount

step

1. The ingredients are ready and the fennel is cleaned.

2. First, add water to corn flour and white flour with yeast to soften them.

Chop fennel

4. Pork belly diced

5. Add salt, sesame oil and Jiang Mo into chopped fennel and meat, and stir well.

6. Proofing dough

7. Soak your hands in water, then spread a small dose on your hands into a cake crust and wrap it with stuffing.

8. Put oil in the non-stick pan, put the wrapped jiaozi, then pour some water and cover the pan.

9. Open the lid, and when the other side shows signs of cooking, turn it over and fry the other side.

10. Fry until golden on both sides.