Litchi wine and litchi dishes
Litchi into wine tonifies the brain and strengthens the body.
People in China drink good wine, and everything that flies in the sky and crawls on the ground can make wine, so bitter gourd wine, snake gall wine and litchi are no exception. Litchi wine made of litchi is not only delicious, but also can "strengthen the brain, cure furuncle, stimulate appetite and strengthen the spleen", which is a must in South Guangdong.
The production method of litchi wine is: adding pure culture yeast to heated and sterilized litchi juice, or adding wine cake for fermentation. After the alcohol fermentation is completed, it is filtered, the device is changed, the number is scheduled, and then it is injected into a sterilized container, sealed and aged in a low temperature place or basement. The longer the storage time, the better. This is an excellent wine.
Buyang medicinal liquor
Yang Yang Yishou wine:
20g of Radix Codonopsis, 20g of Radix Rehmanniae Preparata, 20g of Fructus Lycii, 0g of Radix Astragali15g, 0g of Herba Epimedii15g, 0g of Flos Caryophylli15g, 6g of Radix Polygalae, 0g of Litchi10g and 700ml of Chinese liquor. Grind the medicine into coarse powder, put it in a silk bag, seal it for 3 days and nights, open the lid, cook it with slow fire for hundreds of times, cool it and seal it. Put it in cold water to remove the fire poison, and open it after 2 1 day. Warm drink twice a day, and drink 10- 12m 1 each time. Drink on an empty stomach.
The prescription has the effects of tonifying kidney, strengthening yang, nourishing liver and kidney, invigorating spleen and regulating stomach, and prolonging life. Applicable to impotence, nocturnal emission and premature ejaculation caused by kidney yang deficiency; Weakness of waist and knees, dizziness, JL, palpitation, insomnia and dreaminess caused by deficiency of liver and kidney essence and blood; Shortness of breath and fatigue, sallow and emaciated, loss of appetite, retching and hiccups, and diarrhea in loose stool caused by deficiency of spleen and stomach. It can also be used for the elderly with yang deficiency, and can prolong life if taken for a long time.
Buqi medicinal liquor
Rejuvenation wine:
Ginseng 30g, litchi meat 1000g, liquor 2500m 1. Slice ginseng, remove the core and shell of litchi, put it in a silk bag, add Chinese liquor, seal it in the shade, and open the bottle for drinking after 7 days. Drink 20-30ml twice a day.
This recipe has the effects of invigorating primordial qi, benefiting spleen and lung, promoting fluid production and calming the nerves. It is suitable for mental fatigue, short breath, excessive sweating, short breath, lack of food, mental fatigue, sexual dysfunction, and common cold caused by qi deficiency, spleen and lung deficiency, and yin deficiency and body fluid.
Litchi cocktail
Desert star
Practice: Add 1/3 cups of ice into the wine shaker, pour 1 oz litchi wine, 1 oz pineapple juice, 4 oz orange juice, shake well, pour into the cup, and add the cup decoration.
Tian Yuan Hua Xiang
Practice: Add 1/3 cups of ice into the wine shaker, pour 1/3 ounces of brandy, 1/2 ounces of black plum wine, 1 ounce of litchi wine, 2 ounces of pineapple juice and 3 ounces of orange juice, stir well, pour into the cup, and use a chrysanthemum as a cup decoration.
Gold Coast
Practice: add 65,438+0/3 cups of ice into the wine shaker, pour 65,438+0/2 ounces of vodka, 65,438+0/2 ounces of litchi wine, 65,438+0/2 ounces of grape light wine and 5 ounces of orange juice, shake well, then add 2/3 cups of ice into the glass and pour into the glass.
Litchi menu
Fried diced chicken with litchi
Ingredients: 300g litchi, 200g chicken breast, 2 onions, 65438+ 0/2 green pepper and 0/2 red pepper.
Seasoning:
① 1/4 teaspoons of salt, 1 egg white, 1 tablespoon of white powder.
② Liquor 1 teaspoon
③ 1/3 teaspoons of salt, 1 teaspoon of water, 1/2 teaspoons of white powder.
Exercise:
(1) Litchi is shelled and seeded; Cut the onion into small pieces; Cut the green pepper into rhombic slices for later use.
(2) Boneless chicken breast, cut into 1.5cm dices, and marinate with seasoning (1).
(3) Take the oil pan and slide it twice, cook it over medium heat until it is 70% cooked, then add the diced chicken and slide it open. After the meat turns white, add litchi, green pepper and red pepper, turn it over a little, then take it out and drain it.
(4) Leave 1 teaspoon of oil in the pot, stir-fry shallots, and then add wine, diced chicken, litchi meat and seasoning in turn. (3) stir evenly.
Stewed chicken with litchi
raw material
700g of tender chicken, 50g of lean meat150g, 50g of glutinous rice paste litchi, 0/2 piece of meat/kloc-0, two pieces of ginger and a little salt.
manufacturing process
(1) Peel the chicken from the back, put it into the knife, take out the internal organs and wash it.
② Cut the lean meat into thick slices, blanch it with the chicken in boiling water, remove it, wash it with cold water, and put it in a stew pot.
(3) Buy the first-class glutinous rice paste litchi, remove the shell and core, put it on the chicken together with the meat and ginger slices, pour cold boiled water about 80% full, cover the lid, stew it in a steamer for about two hours until the chicken is crisp and rotten, and season it with a little salt for later use.
Lotus litchi chicken
Characterized by bright color, soft and tender, sweet and delicious, delicious food in summer.
raw material
Ingredients: tender chicken 1 piece (net weight is about 1 kg), 400g of Yunmizi litchi, and lotus 1 piece (about 7-8 petals is the best).
Seasoning: cooking wine 30g, chicken soup, salt 5g, monosodium glutamate 4g, onion 15g, ginger 10g.
manufacturing process
(1) After the chicken is slaughtered, it is soaked in hot water at 80℃ for unhairing.
(2) Open an operation on the back of the naked chicken, take out the internal organs, then remove the cavity bone, and then slightly scald it with boiling water.
(3) Wash it with clear water and put it in a bowl, then add onion, ginger, cooking wine, chicken soup, Coriolus versicolor litchi and lotus, and then add salt and monosodium glutamate.
(4) Put the chicken in a steamer and steam it.
Liheya
Features This dish is a delicious lotus flower in summer.
Raw duck 1, about 750g, litchi 250g, lotus leaf 1. Seasoning: 2.5 teaspoons of refined salt, 5 teaspoons of pepper and monosodium glutamate 1.5 teaspoons, ginger 1 slice, onion 1 root, 0.5 tbsp of cooking wine and 750g of clear soup.
manufacturing process
(1), duck meat to hair, from the back surgery to internal organs, with a knife to break the big fracture, cooked in boiling water pot, put in soup pot, belly up. Add clear soup, salt, ginger, onion and cooking wine.
(2) Round the lotus leaf (the same size as the mouth of the soup basin), cut it into sawtooth shapes around, open a small hole in the middle, cover it on the soup basin, peel and remove the core of litchi, put it in the middle of the round hole of the lotus leaf, steam it in the upper cage, and sprinkle pepper and monosodium glutamate in the lower cage to eat.
Fried ribs with litchi
Ingredients: 6 ribs (230g), fresh litchi 10 (clean meat), green pepper12, and 2 dried onions.
Marinade: 2 teaspoons of Shaoxing wine, a little pepper and soy sauce 1/2 tablespoons.
Seasoning: about 1/4 cups of sugar, 3/4 tablespoons of Zhenjiang balsamic vinegar, 2 1/2 tablespoons of raw flour water, appropriate amount of soy sauce, 2 teaspoons of tomato juice 1/2 teaspoons of sesame oil 1 teaspoon of pepper.
working methods
(1) Wash the steak, dry it, cut it into pieces about an inch long, marinate it evenly, sprinkle a little dry powder, put it in hot oil, fry it until the surface is slightly golden and cooked, and then take out the oil and suck it up for later use.
(2) Seed the green pepper and red pepper respectively, wash them, dry them, soak them in oil, and drain the water for later use.
(3) Heat 1 1/2 tbsp oil, saute dried onion and garlic slices, add seasoning, cook, bury the thin stuffing with corn flour water, add crispy ribs, litchi meat and green pepper, stir evenly in a vending machine, and serve hot food.
Cooking experience: the steak will be slightly golden yellow after pickling and easy to fry in hot oil. Hot oil means that the wok smokes when heated, and the oil falls in the wok with bubbles, which is suitable for thick food.
Time: 40 minutes
Litchi meat
Special (Hakka food)
Raw materials: meat (lean meat) (250g), oil (200g), water chestnut (75g), duck egg (half), white sugar, tomato juice, white vinegar, litchi meat (300g), soy sauce, salt, pepper, wine and onion (appropriate amount).
manufacturing process
(1) Cut the pork into balls with a horizontal straight knife, marinate them with pepper, wine, onion and soy sauce, and take them out to dry.
2. Mix duck eggs and horseshoe powder into egg powder, mix well with pork, fry in oil pan, and plate. When eating, mix the white sugar, tomato juice, vinegar and litchi meat evenly, and thicken the moist water chestnut powder on the fried meat or put it in a small bowl to accompany the meal.
Braised litchi meat material: litchi 250g, ground meat 200g, broccoli 1, horseshoe 50g.
Seasoning:
(1) salt 1/4 teaspoon, a little white pepper, half egg white, white powder 1 teaspoon;
(2) 2 tbsp oyster sauce, tomato sauce 1 teaspoon;
(3) 65438+ 0/2 teaspoon of sugar, a little white pepper, and half a cup of broth;
(4) 1 teaspoon white powder and 1/2 teaspoons sesame oil.
working methods
1. Litchi is shelled and seeded, and the pulp is smeared with a little white powder.
2. Wash the horseshoe, mash it, add chopped ground meat and seasoning (1) and mix well.
3. Stuff the minced meat into litchi, wrap it in white powder and steam it in a steamer for 4 minutes.
4. Wash broccoli and cut it into small flowers. Add a little salt to the boiling water and boil it.
5. Add 1 tbsp oil to the wok, stir-fry the seasoning (2) until fragrant, and then simmer the seasoning (3) and litchi meat for 2 minutes. When the soup is almost dry, thicken it with white powder and sprinkle with sesame oil.
Stewed litchi with bird's nest
Efficacy nourishes the soul and nourishes the blood.
The raw materials are Ziyan bird's nest, fresh litchi meat, crystal sugar and water.
Practice: stew bird's nest and rock sugar for one to two and a half hours, add litchi meat and stew for half an hour.
Jujube and litchi slices
Raw materials: herring, litchi, jujube kernel, onion ginger juice, egg white, cooking wine, monosodium glutamate, refined salt, clear soup, wet starch and salad oil.
In the production process, the head, tail and internal organs of the fish are cleaned, boned and peeled, made into blocks, and the fish are starched with salt, cooking wine, egg white, wet starch and oil for later use. Heat the pan, put the oil in, heat it to 30%, add the fish fillets and jujube kernels, slide until cooked, take out and drain the oil, leave the bottom oil in the pan, add onion ginger juice, clear soup, cooking wine, salt, white pepper, wet starch, thicken it, pour in the oil, and take out the pan.
Litchi shrimp balls
Ingredients: 250g fresh litchi branch, 250g prawn meat and 2 red peppers.
manufacturing process
(1) Peel and core fresh litchi, and cut red pepper into small pieces for later use;
(2) cut the back of the shrimp meat, remove two thirds of the ditch, and then add salt, monosodium glutamate and starch to marinate for 20 minutes;
(3) heat the oil pan to 40% heat and smooth the shrimp balls;
(4) Leave a little base oil in the pot, add minced garlic and carrot flowers, then pour litchi, red pepper and shrimp balls into the pot, cook a little soup, add salt, monosodium glutamate and sugar, and finally thicken with a little starch and serve.
Litchi shrimp
Special shrimp is tender and delicious.
Raw shrimp 150g, clean litchi 50g, egg white 1, refined salt 1g, ginger and garlic * * * 15g, monosodium glutamate 1g, water starch 25g, fresh soup 50g and peanut oil 200g.
manufacturing process
(1) Cut the shrimp into cubes, and use refined salt, egg white and water starch for sizing. Cut the litchi into cubes and cut the onion into rice grains.
② Mix the juice with refined salt, monosodium glutamate, fresh soup and water starch.
(3) Put the wok in medium heat, put the oil to 60% heat, add shrimps and stir-fry until the particles are dispersed, add ginger, onion and litchi, stir-fry and cook the juice, turn the wok over and put it on a plate.
Litchi watermelon cup
Special Fujian cuisine
Ingredients: watermelon, pineapple, litchi 88g, clear water 800g, sugar 280g, osmanthus 3g, orange petals 88g.
manufacturing process
(1) Wash the watermelon, make a circle of herringbone knives at the quarter, remove the top, dig out the pulp, and carve patterns on the melon skin. Seed the watermelon pulp and cut it into 1 cm square cubes. Pineapple and litchi are also diced, 1 cm square;
(2) aluminum pot gets angry, add water, add sugar to boil, skim off the floating foam, add osmanthus fragrans, let it cool, and put it in the refrigerator.
③ Dice watermelon, pineapple, orange petals and litchi.
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