The materials that need to be prepared in advance are: pumpkin 500g, glutinous rice flour 400g, low-gluten flour 200g, proper amount of oil, proper amount of sugar and 2 tablespoons of honey.
1. Peel and cut the pumpkin, and steam for 15 minutes.
2. Put the steamed pumpkin and glutinous rice flour into a basin, and mix the sugar and flour evenly until it can be kneaded into dough.
3. Knead the dough back and forth by hand and simmer for 10 minutes.
4. Divide into small dough and press into pumpkin pie.
5. Preheat the oven at 200 degrees for 5 minutes, put the pumpkin pie in the middle layer and bake for 20 minutes.
6. Time is up. Take it out and read it.