Spring Festival family dinner is also ok, it looks very festive!

1. Remove the head and tail of the shrimp, remove the shrimp line, and keep the shrimp for later use. 10 or so will do.

2. Use cooking wine, salt and starch for shrimps, grab them evenly and marinate for 10 minute.

3. Heat the oil in the pan, add the shrimps, fry them until they change color, and take them out for later use. Don't fry it completely, just seven minutes.

4. About 3 eggs, add soy sauce, cooking wine, a little salt and a little pepper to break up for later use.

5. Add some oil to the pot, add shredded onion and saute until fragrant, or use shredded onion.

6. Pour in the egg mixture. When the egg liquid is not completely solidified, add the fried shrimp and put it evenly.

7. Cover the lid, 2-3 minutes, the egg liquid solidifies and slides directly into the plate!

Fried shrimps with asparagus

I really feel that I can eat it after talking about a plate!

1. Remove the head and tail of the shrimp, leave the shrimp, add salt and cooking wine and marinate evenly for about 10 minutes.

2. Wash asparagus, cut off the old roots and cut into sections with an oblique knife.

3. Heat the hot oil in the pot. When the oil is hot, add asparagus and shrimps and stir-fry for a while.

4. Season with salt and stir well to serve. Don't fry these two ingredients for too long, just boil them.

Fried shrimp with onion

Crystal clear, light and fresh!

1. Fresh shrimp is about 300g, the amount of one plate, salt and starch are added and marinated evenly10min.

2. Cut the onion into sections and mince the garlic for later use.

3. Mix 1g salt, 1g sugar, 2g starch, 5g carved wine and 30g clear water into juice for later use.

4. Heat the oil in the pan and fry it to change color.

5. Pour in Jiang Mo and half of garlic, stir fry.

6. Add the prepared juice and cook it over high heat without stirring.

7. After the sauce thickens, add the shallots and the other half of minced garlic, and stir well to serve.

Fried shrimp with eggs

Do more at once, and you will easily eat more before you know it!

1. Add salt and cooking wine to the shrimps and marinate for 10 minute.

2. Add the eggs, flour and starch and mix well. Add flour and starch bit by bit. Don't add too much at a time. As long as the batter feels sticky, you can scrape it on the surface of the shrimp. If you put too much flour, add water. The batter is too thick to taste.

3. Heat the hot oil in the pot. After 60% heat, add shrimps one by one. After the last one is put into the pot, turn it over with a colander.

4. After the color is light yellow, fry over high fire for a few seconds, quickly turn over and let the shrimp be heated evenly. It only takes a few seconds for the fire to turn golden, so evacuate quickly.

5. After taking it out, use oil-absorbing paper to absorb excess grease. Eat directly or dip in salt and pepper!