How to cook steamed pork ribs with black bean sauce? It's delicious, fragrant and tender. Today, I'd like to share with you a recipe for ribs that I like very much. The choice of cooking method is to better preserve the flavor of the ribs themselves. It is very likely that some people will think that the ribs made are too weak, but this Cantonese style and black lobster sauce will make the taste of this dish stronger and stronger, not weak at all.

People used to like to eat meat, but now most people like to chew ribs. Especially ribs, which are actually pork chops, are also well received. However, people who often buy vegetables will find that. The pork chops you sell will always end up with cartilage tissue or whole pork lean meat. If this part of the meat is cooked with other meat with bones, it will easily break over time.

So this part of meat is suitable for steaming. If there is no bone blood, it is easy to cut into a small piece about the width of a finger. Small pieces similar to diced meat are not only beneficial to the taste, but also can be cooked without long-term heating, and can maintain a fresh and tender taste. So, what are you waiting for? Come and cook this delicious pork chop with me!

Materials required for steamed pork ribs with black lobster sauce: pork ribs, black lobster sauce, ginger slices, shallots, garlic, fragrant lai, spiced powder, raw eggs, oil consumption, soy sauce, vegetable oil, white pepper, corn flour, spiced powder and monosodium glutamate. The production process is as follows:

The first step is to prepare some ribs, and then chop them into small pieces the thickness of fingers with a flower knife. Wash the ribs with warm water several times, and then soak them in clear water for about an hour.

Step 2: Soak the blanched ribs in water and wash them several times until all the blood is clean. And cut all the prepared ginger slices, shallots and garlic into pieces, and finally prepare a small bowl of black lobster sauce in advance.

Step 3: Add ginger slices, shallots, soy sauce, white pepper, spiced powder, oil consumption, edible salt and monosodium glutamate to the ribs, and finally beat an egg. Mix all the seasonings well and marinate for 20 minutes.

Step 4, pour a little vegetable oil into the pot, add garlic paste and black lobster sauce, and stir-fry until fragrant. Pour the douchi and garlic paste into the marinated ribs. In addition, put a proper amount of corn flour in the bowl, mix all the materials evenly and put them in a suitable container.

Step 5, prepare the wok in advance, then put the dishes with ribs into the wok and steam the ribs for 25 minutes. Steamed ribs like that are crispy. You can steam them for a while if you like crispy taste. ) Finally, sprinkle chopped fragrant lai on the steamed ribs. A delicious steamed pork ribs with lobster sauce is ready! The taste is very attractive, and the more you eat, the more delicious it is!