First, the delicious practice of souffle.
material
Flour, egg yolk, sugar
working methods
1. Add sugar to the egg yolk and stir until the color of the egg yolk becomes lighter.
2. Add the flour to the egg yolk liquid and stir it into a thick batter.
3. Move the batter to the turntable of the microwave oven with a spoon, heat it for one minute, and turn it over for another minute.
skill
If the power of the microwave oven is low, you can heat it for half a minute before turning it on. Pay attention to control the heating time, or the cookies will burn.
Second, the delicious way of baking pumpkin with egg yolk
material
Ingredients: 500g pumpkin, 2 salted eggs (yolk).
Seasoning: salt 1.5 teaspoon, starch 1 00g, sugar1tablespoon.
working methods
1. Wash the pumpkin, peel it, remove the gourd ladle in the middle, and then cut it into pieces 1 cm wide and 4 cm long.
2. Add 1 teaspoon salt to the cut pumpkin segments and mix well. Marinate for 20 minutes to let the pumpkin emerge from the water.
3. Take out the yolk of salted duck egg and crush it with a spoon.
4. Pickled pumpkin pieces will come out of the water. After the water is controlled to dry, add dry starch and mix well to make each one stained with starch.
5. Put oil in the pot. When it is 50% hot, add pumpkin strips, fry with slow fire until the color turns pale yellow, and drain the oil after hardening.
6, another pot, leave a little base oil in the pot, add chopped salted egg yolk, stir fry slowly on low heat.
7. After the salted egg yolk bubbles, add the fried pumpkin strips, add 1/2 teaspoons of salt and sugar, and push evenly out of the pot.
skill
1, pumpkin segments don't need to be cut too thin, and they tend to become soft and shapeless when they are finally fried.
2. Put more dry starch in the pickled pumpkin strips. If you put less starch, the pumpkin will soften after frying.
3. When frying egg yolk, stir fry slowly with low fire. When the fire is big, the yolk will turn black.
In the last step, don't stir the fried pumpkin strips back and forth with a shovel, just push them slowly, or the pumpkin strips will be broken.
Third, the delicious way of almond yogurt yolk tart
material
Proper amount of homemade yogurt, almond 14, low flour 50g, egg yolk solution 50g, 8 egg tart molds, butter 15g, and fine sugar 25g,
working methods
1 ... Cut butter into small particles, soften at room temperature, and add fine sugar.
2. Stir with an egg beater until the sugar melts.
3. Add the egg yolk liquid several times.
4. Stir well with an egg beater.
5. Sieve once for low powder.
6. Sieve the low-gluten flour into the egg paste again.
7. Stir into a uniform batter
8. Scrape the batter into the tart mold with a spoon, scrape it evenly, put it in an iron mold to avoid deformation, preheat the oven to 200 degrees, put it in the middle layer, bake it for 15 minutes, cool it after taking it out of the oven, and decorate it with yogurt and almonds.
skill
1, my oven is too small, so the amount is small, and I can add a lot if I can, which is convenient for operation;
2. Add the egg liquid several times, and then add the remaining amount after stirring;
3. Pay attention to uniform thickness when applying batter to avoid uneven heating during baking;
4. The baking time is determined flexibly according to the temperature of your oven. Look after ten minutes to avoid baking;
5, the mold will be as popular as yogurt after cooling, and the taste will be more after refrigeration.
Fourth, the delicious way of bean paste souffle
material
3 medium-sized potatoes (about 300g), 2 tablespoons white sesame seeds (30g) and 4 salted egg yolks.
working methods
1. Wash potatoes, put them in a steamer, steam them over high fire until cooked, take them out, cool them, peel them and press them into a paste.
2. Put the salted egg yolk into a dish, move it into a steamer, steam for 6 minutes on high fire, and take it out. Put the white sesame seeds into the pot and bake them over low heat until golden brown.
3. Press a proper amount of mashed potatoes into small cakes, put salted egg yolks in the middle, then wrap all the salted egg yolks with mashed potatoes, knead them into a ball, and then roll them in baked white sesame seeds to make the surface evenly covered with sesame seeds.
4. Put the potato balls wrapped with sesame seeds into the mold, compact them and pour them out.
skill
It is best to use old potatoes to make mooncakes with bean paste and egg yolk. The new potatoes are full of water, and the bean paste pressed out is not easy to form. In addition, when pressing the bean paste, you should use the spoon back to push and twist it, and you can't beat it repeatedly, otherwise the bean paste will become more and more sticky, which will affect the molding effect.
I recommend: the separation method of egg yolk and protein.
When egg white is needed, you can punch 1 hole at both ends of the eggshell with a needle, and the protein will flow out of the hole, while the yolk will stay in the eggshell.
You can also roll the paper into 1 funnel, put 1 cup or bowl at the mouth of the funnel, open the eggs and pour them into the paper funnel. Protein flows into the container along the funnel, while the yolk stays in the funnel.
If you divide the eggshell into two halves, put a container under it and pour the yolk into the eggshell halves. After three times, protein and yolk can be separated.