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How to make crispy Italian ice cream?
Materials?

Ice cream costs about 100g (two balls) per serving, but a little more is ok.

Digestion cakes need about 50g each, so you can prepare more.

Fruits (strawberries, kiwis, blueberries, lemons) are suitable.

Italian espresso 1 cup

A moderate amount of whisky

One Oreo cookie each.

A handful of nuts

Proper amount of sugar

James's kitchen-how to make Italian crispy ice cream?

Wash and cut strawberries, leave some and use the rest to make strawberry jam. Add strawberry pieces, sugar, lemon juice and water into a small pot and cook to make strawberry jam. Personally, I don't think it needs to be cooked for a long time, just a little strawberry jam. I think I can omit this step if I want to be lazy, but the strawberry flavor will be stronger and the ice cream will taste great when it collides with cold and hot. )

The rest is actually assembled. . . Use a whisky glass (or a transparent glass with similar shape) to spread it out in turn: crushed digestive biscuits, diced kiwi fruit, blueberry, two-ball ice cream, 1-2 spoons of espresso, strawberry jam, 1 spoon of whisky.

Sprinkle some kiwi fruit and blueberries on it, decorate it with a slice of Oreo, and sprinkle with chopped nuts, and the gorgeous ice cream is finished!