We can eat together. There is a dish called Bitter Melon Stuffed, which is made of Bitter Melon and pork. Here are the specific methods.

Material: 1 bitter gourd, 200g pork.

Accessories: cooking wine 10g, light soy sauce 5g, starch 10g, sugar 5g, egg 1 salt 2g.

Steps:

1. Chop pork into stuffing and dice carrots.

2. minced meat, diced carrots and an egg.

3. Pour in cooking wine, soy sauce and starch, stir well, then add sugar and salt and stir for a while until it feels melted.

4. Cut the bitter gourd into sections and hollow it out in the middle (cut to the same height when cutting).

5. After the water is boiled, put a little salt. Put the bitter gourd segments into boiling water and roll them in boiling water. The time should not be too long, otherwise it will turn yellow easily. Adding salt to water can make bitter gourd greener. Take them out and soak them in cold water.

6. Put the bitter gourd segments into the plate and add the prepared meat.

7. Steam in a steamer for 10 minutes and then take it out.

8. Steam in a steamer for 10 minutes and then take it out.