Ingredients: beef 1000g, 2 onions, salt 1g, sugar 1g, 2 tablespoons soy sauce, 2 tablespoons soy sauce 1 tablespoon cooking wine, chicken essence 1g, 3 tablespoons peanut oil and 6 slices of ginger.

1. Clean beef, cut into pieces, and rinse repeatedly to remove blood.

2, cold kettle, drowning. Boil the water until the beef changes color.

Step 3 prepare seasoning.

4. Boil the beef slightly, clean it with hot water after picking it up, and drain it.

5. Put the beef in a saucepan, add appropriate amount of water, add spices and add yellow wine.

6, cover the pot, after the fire is boiled, simmer 1 hour. Stew until half cooked and season with salt.

7. stew until the beef is crisp and rotten.

8. Cut carrots and potatoes into hob blocks.

9. put some beef soup in a small soup pot

10, add carrots and potatoes, season with salt, and continue to stew until the potatoes are soft and rotten.

Add chopped chives and white pepper before turning off the heat.

12. Finished product map of braised beef soup.