Squid liangliang

Proper dry powder

A packet of original South American white shrimp 250g.

Celery? Onions? Garlic right amount

Proper amount of salt

monosodium glutamate

Appropriate amount of sparerib soup

How to cook dried seafood?

Cook a pot of sparerib soup to make the soup base first.

Wash shrimp

Wash squid (this step can refer to my recipe ~ Wash squid? )

Prepare vegetables, almost all kinds of vegetables can be matched ~

Wash vegetables with water at least three times.

Cut into pieces as shown.

Wash celery? Onions? Garlic, also cut or cut into pieces as shown in the figure.

Put a proper amount of water in the pot, and add dry powder after the water boils.

When it becomes soft, pick it up with chopsticks, cook it for 2-3 minutes and take it out.

As shown in the figure, take it out and put it in a basin for later use.

The fire is about 200 degrees, and a proper amount of odorless oil is put into the pot. I use corn oil ~ and I put very little. Our family boycotts greasy dishes?

Pour in celery, onion and garlic

Saute incense

Pour appropriate amount of sparerib soup, turn to high heat, pour dry powder and add appropriate amount of salt. When you stew pork ribs soup, you usually add salt, not too much.

Cover the pot, bring to a boil and turn to low heat.

Dry the vermicelli until it is cooked, then open the lid, about 5 minutes.

Turn off the heat and pour in the shrimps.

Pour squid

Pick it evenly with chopsticks, cover it and cook for about 3-5 minutes.

Add vegetables ~

Or use chopsticks to stir and pick evenly, and then turn off the fire.

Add proper amount of monosodium glutamate.

Put it in a proper big bowl ~

Clip the ribs on the dry powder, as shown in the figure. This step is very loving ~ to prevent family members from eating broken bones ~ OK, open ~

Like me, without meat, with a proper amount of old wine and white pepper, it is as delicious ~ it tastes spicy and does not get angry.