It's cold, and in winter, an indispensable dish on our table, hot pot, makes a grand appearance. It's snowing heavily outside, the house is warm as spring, there is a steaming hot pot on the table, sweating while eating, and a can of beer, which is a great enjoyment of life. So what other ways to eat hot pot?

Multilayer hotpot

This is usually eaten in a buffet. The bottom floor is hot pot, the middle floor is barbecue and the top floor is steamer. Eat more in one pot, cook and steam, all in three ways. Eat whatever you want, and it's called satisfaction after eating. Help the wall in, help the wall out.

Jiugongge hotpot

This is the special hot pot in Chongqing. The degree of spicy is different from that of ordinary spicy hot pot. Take a bite of Jiugongge and instantly feel spicy from head to toe. After eating your tongue, you will feel numb for three days The magma-like Chili oil wraps the ingredients and sweats when you see it.

Cha hotpot

There is a hot pot in Yunnan, which is brewed with local specialty Pu 'er. This hot pot is much lighter. The ingredients are soaked in Pu 'er tea soup, and there is a strong tea fragrance with a bite. Pu 'er has a good effect of losing weight and getting greasy. You don't have to worry about eating three pounds of fat when you eat this hot pot.

chocolate hot pot

This is a dessert hot pot, and only sweet loyalty powder can be enjoyed. The thick chocolate sauce wrapped in ice cream is a unique flavor, but you must remember to brush your teeth after eating.

Zhi hotpot

A specialty snack in Japan uses special oil paper instead of pan, and all ingredients are placed on special oil-absorbing paper, which can not only absorb greasy food, but also maintain the original flavor of ingredients.

Cheese hotpot

This is a special hot pot in Switzerland, and it is also a dessert hot pot. Its dishes are vegetables and bread, accompanied by local cherry wine, which is very local.

Tong hotpot

This is our old Beijing hotpot. There is charcoal in the copper pot, the soup is clear water, and the mutton is fresh-cut and transparent. Chopsticks with a piece of meat, scalded in hot water for ten seconds, dipped in hemp juice, can be eaten. Beijing hot pot is characterized by clear water, which cooks the original flavor of the ingredients.

Chinese sauerkraut hotpot

Sauerkraut is a specialty of Northeast China, so this hot pot is a special hot pot in Northeast China and also a copper pot, but the soup is sauerkraut juice and broth, and the ingredients are similar, all of which are fresh vegetables and meat. It is characterized by sauerkraut juice in the soup.

Soybean milk hotpot

The soup in this hot pot is pure soybean milk, mixed with various ingredients, and eaten while drinking. Soymilk has nothing to do with hot pot at first glance, but it tastes good together.

Nothing can stop the endless creativity of a foodie. As long as you want to eat, there is no food you can't invent. Do you know what other strange ways to eat hot pot are unknown?

Gourmet grapefruit, in order to share food recipes and health knowledge reasonably, grapefruit has set up a special section for everyone. Noon is the step of "Gourmet Pomelo" to introduce delicious food. In the afternoon, it will be "citron tea", introducing tea time, desserts, refreshments and anecdotes. In the evening, it is "grapefruit health", which introduces the little knowledge of diet health. Please pay more attention to your favorite friends.