1 Can onion sprouts be eaten?

Can they be eaten?

Onions are perennial herbaceous plants of the Liliaceae family and the Allium genus. Generally, the edible part is a spherical bulb. If the onions are stored for too long and cause green onion seedlings to grow, the seedlings will be similar to garlic seedlings and onion leaves. The ingredients are non-toxic and harmless and can be consumed with confidence.

2 How to make delicious onion seedlings

Onion seedling eggs

1. Use a knife to cut off 5-6 sections of onion seedlings, and then clean them .

2. Cut the onion sprouts into small sections, beat 2 eggs in a bowl, pour in the onion sprout sections, and add a small amount of salt.

3. Heat oil in a pot, put the egg liquid mixed with onion sprouts into the oil pot and fry until both sides are golden brown.

3 Can onions still be eaten after they have sprouted?

No.

After onions germinate, although the onion bulbs will not produce any toxic components, the nutrients and sugars in them will be transferred to the germination site for the sprouts to grow. At this time, the bulbs will not only have no nutrients when eaten, but also The taste is not good, so it is recommended to cultivate the sprouted onions and enjoy them, and then eat them after the sprouts grow.

4 How to turn onions into bonsai after sprouting

It is recommended to make onion bonsai through hydroponics, which is not only clean but also beautiful and easy to manage.

1. Prepare a plastic or glass bottle with a larger diameter and smaller neck, which is commonly used for cultivating hyacinths.

2. Pour an appropriate amount of water into the bottle, preferably close to the root of the onion.

3. Then put the onion on the bottle, place it in a cool and dark place, and wait for it to germinate and grow seedlings. The grown onion seedlings can also be made into delicacies by referring to the above method. 5. What should not be eaten with onions? 1. Potatoes, sweet potatoes and other gas-producing foods. Eating soybeans, potatoes, sweet potatoes and other gas-producing foods together can easily cause a large amount of gas to accumulate in the intestines, leading to the embarrassing phenomenon of constant smelly farts.

2. Foods rich in calcium and magnesium such as seaweed and seaweed.

Calcium and magnesium will react with the oxalic acid in food. If eaten in this combination for a long time, it is easy to form stones in the body. Therefore, onions and foods rich in calcium and magnesium such as seaweed and seaweed cannot be eaten together.

Note

Onions are not suitable for everyone to eat. People with skin diseases, eye diseases, and gastrointestinal diseases should not eat onions. It can easily aggravate the condition and be detrimental to physical recovery.