300 grams of beef and 200 grams of tomatoes.

condiments

Appropriate amount of soy sauce, garlic and ginger.

Proper cooking wine and hot water

Proper amount of onion and tsaoko

Cinnamon and aniseed in moderation.

Coriander, a little beer, right amount

Appropriate amount of pepper and salt.

Steps of stewed persimmon with beef

1. Slap beef loosely with the back of a knife, cut beef into pieces, peel tomatoes, cut into pieces, and slice onions, ginger and garlic.

2. Blanch the beef in a boiling water pot, add a little milk, and control the moisture for later use.

3. Put oil in the wok, add pepper, aniseed, cinnamon, tsaoko, onion, ginger and garlic, then add beef, stir fry and change color, add cooking wine, soy sauce, appropriate amount of hot water and a little beer.

4. After boiling for 15 minutes, turn to low heat for 1 hour.

5. Add the chopped tomatoes, about 15 minutes, and stew until the tomatoes are almost integrated into the soup.

6. Add chicken essence, salt, and collect the soup on high fire, so that the soup is more delicious and the coriander is out of the pot.

I hope I can help you.